Medical, Dental, Vision, 401K
Primary Objective of Position:
Responsibilities and Job Duties:
Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production
Prepares all the prep work for menu items using standardized recipes as your guide for the outlets as needed
Responsible for the set up and preparation of banquet event orders per prep lists and all other duties as assigned
Responsible for storing all food in refrigerated boxes including covers, labels and dates using the proper containers and labels to protect against waste and spoilage
Responsible for maintaining area in clean and sanitized conditions at all times
Responsible for reporting any equipment in need of repair to chef and engineer for service
Thorough knowledge of culinary operations including service techniques, food portioning and presentation
Thorough knowledge of classic knife skills/cuts to clean and cut fruit
Thorough knowledge of the Mother Sauces and the ability to prepare them
Experience Required:
High School diploma preferred. College culinary degree preferred
1 - 2 years of previous banquet culinary experience required
IL Sanitation License, TIPS and BASSET licenses required
CPR Certification and/or First Aid Training preferred
Luxury hotel culinary experience required
EOE, Including Disability/Veterans