```Duties```
- Provide excellent customer service and assist customers with their needs
- Operate the point-of-sale (POS) system to process customer transactions accurately and efficiently
- Handle food safely and adhere to all food handling and preparation guidelines
- Maintain cleanliness and organization of the store, including stocking shelves and cleaning work areas
- Learn and follow company policies and procedures related to food safety, cleanliness, and customer service
- Upsell products and promotions to maximize sales
```Qualifications```
- Previous experience in sales or customer service is preferred
- Knowledge of POS systems is a plus
- Familiarity with food handling and preparation in a retail or food industry setting is desired
- Basic math skills, including the ability to calculate change and perform retail math calculations
- Strong communication skills and the ability to work well in a team environment
- Ability to multitask and prioritize tasks effectively
- Willingness to learn and adapt to new processes and procedures
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $9.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Work Location: In person