As a kitchen team member, you’ll not only keep the kitchen moving by stocking it up with the clean tools and dishes they need but support the restaurant. In this role, you will work closely with both the BOH and FOH teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes
- Loads and empties dish machine, washes pots, pans, cooking utensils and equipment by hand and assists kitchen staff as needed.
- Removes waste, empties and cleans garbage receptacles. Cleans the kitchen by sweeping, mopping, washing kitchen walls, floors and floor mats. Performs closing duties in accordance to standard.
- Stocks all dishware and glassware as cleaned.
- Follows MSDS standards, safety, and sanitation procedures.
- Performs other duties as assigned.
- Food preparation and portioning
- Supports cooks as needed, occasionally being assigned a station
- Ensures compliance with food handling requirements
- Works directly with both BOH and FOH team members to ensure all needs are fulfilled in a timely manner
- Ensures a supply of clean and ready dish supplies for Cooks
- Ensures work areas are stocked and ready for the next scheduled Food Prep/Dishwasher to take over
- Must have day, evening and weekend schedule flexibility
- You will need to be able to stand for long periods, work in a variety of environments, be expected to lift, load, and carry up to 50 pounds
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
Shift:
Experience:
- Dishwashers & Stewards: 1 year (Preferred)
Work Location: In person