Restaurant Cashier (Concession):
PAY TYPE:
Hourly: $10/hr plus tips (Average $12-$15/hr)
MUST BE 18 YEARS OF AGE OR OLDER AS YOU WILL BE SERVING ALOCHOL!!!
Job Description:
The Restaurant cashier is responsible for assisting guests in purchasing food and beverages at AR's Bistro within AR's Entertainment Hub.
AR's Bistro is a high volume fast paced restaurant that serves hundreds of people a day. A restaurant team member must be able to keep up with the pace all while offering amazing food at the highest standards and great customer service.
RESPONSIBILITIES
- Demonstrating the highest standards of guest relations and care when assisting guests at the counter.
- Giving advice, guidance and recommendations on products and menu selection to guests to ensure a positive experience and repeat business.
- Supports the proper execution of all processes, systems and standards
- Helps to execute perfect orders the first time every time.
- Rotate stock items as per established procedure
- Adheres to scheduled shifts and is willing to stay beyond when business or circumstances dictate
- Managing queues and meeting guest expectations, upsell to maximize profit.
- Be an example and role model for others to follow.
- Maintain a high standard regarding punctuality, attendance and attitude.
- Maintain a high standard regarding cleanliness and hygiene including a regular deep clean schedule
- Keep the bistro and storage areas clear, well-organized and easy to access
- Help with handling guest concerns regarding the bistro
- Measure and assemble ingredients for menu items
- Participate in regular staff meetings and training as and when required
- Keeping the areas tidy and clean including table clearing, removing and washing dishes, and taking out trash.
- Ensuring compliance with all health code regulations.
- Keep the kitchen and storage areas clear, well-organized
- Other duties as tasked by Food and Beverage Manager
QUALIFICATIONS
- Minimum of High School Diploma or equivalent required, some College preferred
- Minimum of two years previous food and beverage experience preferred (Quick Service and/or restaurant experience)
- Must have a current ServSafe or similar food handling certification or be willing to get one prior to starting.
- MUST HAVE TABC
- Previous restaurant/quick service experience preferred
- Basic math skills of adding and subtracting required
- MUST BE A FAST LEARNER!!!
ADDITIONAL REQUIREMENTS
- Ability to be a role model for others.
- Takes initiative
- Excellent interpersonal and communication skills
- Ability to recognize problems and problem solve
- Ability to help set and exceed goals and convert plans into action
- Exercises good judgment in decision making
- Open to feedback and self-improvement
- Holds self-accountable for high personal standards of conduct and professionalism
- Serves as a role model by demonstrating and upholding policies and standards
- Having a friendly and engaging personality, a good communicator, able to work under pressure.
- Comfortable working with members of the public, able to initiate conversations and provide a sincere welcome and enjoy providing good service.
- Need to be willing to learn, take instruction and work under own initiative, supporting other team members and able to multitask.
- An effective, well organized and efficient team player with a strong sense of discipline and urgency.
- Holds self-accountable for high personal standards of conduct and professionalism
PHYSICAL REQUIREMENTS
- Work days, nights, and/or weekends as required.
- Work in noisy, fast paced environment with distracting conditions.
- Move about facility and stand for long periods of time.
- Lift and carry up to 30 pounds.
PERKS AND BENEFITS
- Free Attraction Passes
- Employee Fun Days
- Discounts on Meals
- Awesome culture that’s inclusive, rewarding and FUN!
- Unlimited FREE game play!
- Discounts on Birthday Party Packages
- Flexible Hours
- And so much more