Pizza Cook or Sautee Line cook
Duties:
- Prepare and cook dishes according to established recipes and procedures
- Monitor food quality and ensure food is cooked to perfection
- Prepare ingredients such as dough, sauces, and toppings
- Operate pizza ovens and other kitchen equipment
- Maintain a clean and organized work area
- Assist with catering orders as needed
Qualifications:
- Previous experience as a pizza cook or line cook is preferred
- Knowledge of pizza making techniques and recipes or Sautee line
- Ability to work in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Excellent teamwork and communication skills
Join our team of dedicated pizza & pasta enthusiasts and help us create delicious food for our customers. As a Capo’s Cook, you will play a vital role in ensuring that our food is made to perfection. You will have the opportunity to showcase your culinary skills and contribute to the success of our kitchen.
We offer competitive pay rates and opportunities for career growth within our organization. If you have a passion for cooking and enjoy working in a dynamic environment, we would love to hear from you.
To apply, please submit your resume or visit our restaurant located at [insert location] during business hours.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
People with a criminal record are encouraged to apply
Experience:
- Cooking: 1 year (Required)
- Pizza baking: 1 year (Required)
Shift availability:
Work Location: In person