Part-Time Merchandiser
The duties of a Dietz & Watson Merchandiser are listed below but not limited to the listed duties:
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Set up deli cases and appropriately rotate deli product
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Assemble necessary equipment to use in the setting of cases
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Maintain marketing displays using Dietz & Watson Point of Sale (POS)
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Attract customers to deli by demoing product
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Use inventiveness to come up with new recipes and/or sandwiches for demoing purposes
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Complete all reports as necessary including store surveys
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Make regular store visits
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Build and maintain customer relationships by displaying high-level customer service techniques to deli managers and employees
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Possess the knowledge and ability to both create and market Dietz & Watson party trays and sandwiches
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Communicate any information deemed necessary to Account Manager (i.e. grand openings, store closing, etc.)
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Maintain full distribution and display of products in assigned accounts
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Maintain a clean and sanitary work environment
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Perform special projects outside of assigned territory
Job Requirements:
Physical Requirements
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Standing, Bending, Twisting
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Ability to lift up to 20 pounds frequently
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Ability to lift up to 50 pounds occasional
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Push /pull carts containing product – occasionally up to 100 lbs.
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Walking
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Reaching
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Use of both hands and arms
General Working Conditions/Environment
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Room Temperature while in stores
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At times be in a refrigerated cooler area