Seeking Line Cooks and Prep Cooks with some experience to join a talented kitchen team. Our 10 year old waterfront restaurant serves lunch and dinner 6 days a week, we also serve a popular Sunday Brunch. We have very low turnover based on our commitment to employee satisfaction.
Brick oven position also open for those applicants with experience.
Job Types: Full-time, Part-time
Pay: $17.00 - $25.00 per hour
Expected hours: 10 – 40 per week
Benefits:
- Disability insurance
- Employee discount
- Flexible schedule
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person