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Duties:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Provide excellent customer service, ensuring guest satisfaction
- Upsell menu items and promote daily specials
- Answer questions about menu items, ingredients, and preparation methods
- Process payments and handle cash transactions
- Collaborate with kitchen staff to ensure timely delivery of orders
- Maintain cleanliness and organization of dining area
Requirements:
- Previous experience working in a restaurant or food service environment is preferred
- Strong time management skills to handle multiple tasks simultaneously
- Excellent customer service and guest relations skills
- Knowledge of culinary terms, ingredients, and preparation methods is a plus
- Ability to upsell menu items to enhance the guest experience
- Familiarity with point-of-sale software is a plus
Please note that this job description is not exhaustive and additional duties may be assigned as needed. We are an equal opportunity employer committed to hiring a diverse workforce. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 7 – 14 per week
Benefits:
- Flexible schedule
- Food provided
Restaurant type:
Shift:
Weekly day range:
Work Location: In person