Full Job Description:
Our pizza restaurant is looking for an experienced fryolator cook, who can also work the cash register.
The ideal candidate must be able to work work on the fryolator station during our busiest shifts. And on some days work the cash register.
You must have at least 2 years of cooking experience at a fast paced restaurant.
You must be available to work weekends. We are looking for someone that can work every Saturday and Sunday from open to close. Along with some days during the week.
On top of your hourly wage you get EXTRA CASH TIPS daily, which are split between all cooks at the end of the night.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Arranging food and ensuring appealing presentation.
- Prepare food accurately and in a timely manner
Cook Job Requirements:
- Must have prior experience as a cook.
- Must be available to work weekends.
- Must be skilled in operating kitchen equipment.
- Must be able to work the cash register
- Must showcase teamwork and communication skills.
- Must be able to multitask and act quickly.
- Stand and/or walk for an entire shift
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Expected hours: 34 – 40 per week
Experience level:
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
People with a criminal record are encouraged to apply
Application Question(s):
- Are you available to work every Saturday and Sunday?
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person