We are hiring a Sushi Chef for Sushi by Bou located in PGA National Resort.
Compensation: $1400- $1800 (per week, contingent on tips)
Job Status: Full time
Benefits:
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Paid weekly
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Paid sick time
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Medical, Dental, Vision and Life insurance for full time employees
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Great tips
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Amazing team and work environment
Responsibilities
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Life of the party personality
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Interact with guests and anticipate needs
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Manage inventory levels for food ingredients
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Prepare nigiri, sashimi, & handrolls with a wide range of sushi ingredients
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Acute attention to detail in the food preparation process, mastering quality control
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Comply with nutrition and sanitation regulations and safety standards
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Foster a climate of cooperation and respect between co-workers
Qualifications or Requirements
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2 years Japanese cuisine experience
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Ability to listen to and facilitate special requests from our clients
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Exceptional and proven sushi workspace management ability
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Strength in dividing responsibilities and monitoring progress
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Outstanding communication skills
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Ability to create a positive, fun, and exciting environment by interacting with our clients
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Up to date with culinary trends and sushi preparation processes'