We are a new company trying to do 3 things:
1. Support employees on their life journey- whether they stay with us for a short visit or for a while. (Because life is hard enough).
2. Make people fall in love with Korean food, and spread the joy of good food.
3. Be good; Do good; Feel good.
Hello!
We are opening a fast-casual location for a Korean fried-chicken franchise.
We will do everything possible to earn your trust and help you succeed- while surrounded by good people in a newly-built restaurant. Come join the fun!
Compensation & Benefits
Benefits will include, but is not limited to, the following:
Competitive Pay
Paid Time Off
Paid Sick Leave
100% Paid Training
50% Dining discounts
Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll thrive on our team.
Our team members delight customers with real food, real fast.
As a Team Member, you’re in charge of welcoming customers, taking their orders, helping them have a great experience, and sending them off with a smile. Come share good eating and craveable food with the best customers in town. With over a dozen menu items—and endless possible combinations—the Bonchon kitchen is no fast-food assembly line. Our team members prep, cook, assemble, garnish and plate, using nothing but real ingredients in every single order.
As a team member, your job includes, among other tasks, to:
● Ring up orders quickly and accurately
● Know our menu
● Help customers with questions or requests
● Deliver excellent customer service in each and every circumstance
● Convey energy, warmth, and a passion for good eating
● Assemble a range of menu items
● Ensure every order is made quickly, correctly, and consistently
● Meet speed and accuracy goals
● Help build our culture and values
● Step in and support your manager and team
This job is for you if:
· You enjoy working with food. (Note: Food service experience is preferred, but not required)
· You want to partner with a fun, energized team that can work hard and laugh often
· You like the hustle and bustle of the hospitality industry
· You are committed to health and food safety
· You are at least 21 years of age
· You are passionate about our Guiding Values and Behaviors:
o Making people smile
o Learning, growing, and taking risks
o Finding solutions and taking initiative
o Working (and winning) as a team
o Having fun and celebrating success
o Seeing the best in others
Growth Opportunities at Bonchon:
· Most of our retail managers started as hourly associates. Our career path program helps you get there
· Every day at Bonchon we help build your skills and prepare you for a strong career—whatever your goals may be
· We are opening 3 new Bonchon franchise stores — so you’ll have plenty of chances to move or grow with us
Let’s make every day start with a smile and a thousand possibilities~
Training Milestones
1. Initial training will be conducted by experienced Bonchon corporate trainers from Texas
2. U will start training for 1 week in standard operations, before the store officially opens to the public
3. The location is expected to open for training around April 3rd
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Physical setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Staten Island, NY 10306: Relocate before starting work (Required)
Work Location: In person