Who We Are
Blackberry Market is a fast-casual cafe and bakery in the Chicago suburbs offering daily handcrafted meals, dinners to-go, premium coffee drinks, memorable baked goods, and a robust catering menu.
We believe in food that is non-processed, handmade, and fresh. We recognize that food is not only a means to nourishment, but an excuse to pause, reflect, and connect with those we love. Blackberry was designed with this in mind – an active space for meaningful conversations alongside healthful and thoughtful food.
We are quickly expanding and looking for team members to join our growing team.
Whether you’ve been working in restaurants for several years or you’re looking to make a career change, you’ll find that Blackberry Market is a unique place. We were founded as a restaurant that provides excellent work-life balance, a positive work environment, excellence in standards and quality, and a high level of care for our guests and staff.
As a breakfast and lunch restaurant, we have no evening shifts and provide competitive compensation, including robust benefits.
Summary
We are seeking a candidate who is quick, diligent, and willing to learn and improve with a professional and creative team. You will be required to keep strict standards with regards to food quality, health, and safety. The ideal candidate will be someone who takes initiative and enjoys enhancing their skills.
Responsibilities
- Precisely follow recipes and work lists
- Using excellent knife skills to prep for recipes
- Maintain a clean and orderly workstation
- Ensure proper storage and labeling of all food product
- Support the mission of Blackberry Market in serving guests and creating thoughtful food
- Perform other kitchen duties as assigned
Requirements
- Knowledge of health and safety rules in a kitchen
- Manual dexterity: able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Must be able to lift 25+ pounds and stand for long periods
- A high school diploma or equivalent is desirable; Training from a culinary school will be an asset
- Obtain/Bring Food Handlers Certification
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person