YOUR MISSION (The Job Description)
The Stove Cleaner will play an important role and is responsible for detailing and degreasing of all kitchen equipment in all the kitchens.
THE NITTY-GRITTY (The Essential Job Duties)
This role will work closely with Executive Steward to:
The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
- Clean floors, floor mats; drains, sweeps and mops all major traffic areas of kitchen
- Clean and degrease kettles, ovens, hoods, fryers, flat top, Char broiler, and salamander, reach ins coolers and worktables
- Polish all stainless steel in kitchen area
- Detail walls, ceiling panels, vents lights, and mobile equipment monthly or as needed
- Change or Filter Fryers when needed. Ensure Safety equipment is used
- Miscellaneous duties, Cleaning Walls, Floors, Drains, Ceiling, Walk in Coolers and Freezers. Reach in coolers
WHAT IT TAKES (The Qualities We Look For)
- Great team player with the ability to create excellent working relationships across the group
- Collaborative approach with all departments
- Ability to break down barriers and resolve potential conflicts swiftly and effortlessly
- Strong communication and presentation skills to all levels of management
- Creativity and innovation are essential!
- Ability to anticipate needs and over deliver wherever possible
MUST HAVE'S
- Good organizational and time-management skills
- Ability to multi-task
- Candidates must think on their feet and use their initiative to solve problems and deliver solutions
- Excellent customer relations, communication, presentation, and organization skills of utmost importance
- Able to change direction and work on multiple project aspects at once
- Enthusiastic, passionate, able to inspire and motivate others
- Must enjoy being around and working with people
- Comply with all safety and health department procedures as well as all state and federal laws
- Maintain a neat, clean, and well-groomed appearance
- Adhere to hotel policies including but not limited to attendance, safety, and behavior
THE WORKING CONDITIONS
- Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
- Stand for periods of 8-10 hours
- Communicate clearly in verbal and written English
- Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
- Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken.
- Responsible for use and knowledge of chemicals. Must use protective gloves and eye wear periodically throughout shift and not afraid of heights. Working on a ladder is a must
VALUABLE TRAITS
- 50% logical / 50% creative / 100% AWESOME
- Enjoy working with a team and alone as the situation dictates
- Adaptive, Flexible!
- Embody "great attitude"
- Unwavering integrity and endless work ethic
- Appreciate constructive feedback, as well as graciously providing the same
- Tenacious and self-motivated
*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*