Responsibilities:
- Assist customers with their orders and provide excellent customer service
- Take orders and operate the point-of-sale (POS) system accurately
- Prepare food items according to company standards and recipes
- Maintain cleanliness and sanitation standards in the restaurant
- Follow proper food handling procedures to ensure food safety
- Collaborate with team members to ensure efficient operations
- Adhere to all company policies and procedures
- Perform other duties as assigned
Skills:
- Strong customer service skills with the ability to interact positively with customers
- Basic math skills for handling cash transactions and making change
- Knowledge of restaurant operations and food preparation techniques
- Excellent time management skills to prioritize tasks and meet deadlines
- Ability to handle food safely and follow proper hygiene practices
- Strong attention to detail to ensure accuracy in order taking and food preparation
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: From $14.25 per hour
Expected hours: 15 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Restaurant type:
- Quick service & fast food restaurant
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person