GM's primary duty is the management of the daily operations of the restaurant to ensure the overall goal of outstanding guest service. The GM manages the day-to day activities of managers and other hourly staff. The GM is the highest-ranking member of the management team in the restaurant and has direct responsibility for overseeing the financial results, operations, staff development, customer service, and compliance with all Company policies , procedures, standards, and specifications.
Job Type: Full-time
Pay: $55,000.00 - $63,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 10 hour shift
- Holidays
- Weekends as needed
Experience:
- Management: 2 years (Required)
Work Location: Multiple locations