Frothy Monkey is hiring an AM Kitchen Line Lead for our Nations location in West Nashville! This is a full time position with benefits. We are looking for a skilled back of house leader with experience managing high volume kitchens with 3 meal-parts, with an emphasis on breakfast and lunch. We use fresh, quality ingredients to prepare original food and drink, served in a cozy and approachable atmosphere. We focus on an exceptional breakfast through dinner experience for our guests- 7 days a week, 363 days a year. Supporting our catering business is also a part of this position.
Frothy Monkey offers an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. We extend hospitality to our guests and to each other. We offer generous benefits for full time employees and competitive pay for all positions.
Visit frothymonkey.com/jobs for a complete list of open positions.
Visit frothymonkey.com/careers for more about Frothy Monkey’s perks + benefits
Visit frothymonkey.com/awards for more about our Awards + Other Proud Moments
Within 90 days of hire, all full-time employees are eligible for competitive health, dental, vision and HSA benefits. After the first 60 days of full-time employment, this position will be eligible for paid parking.
Qualified candidates must:
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Be an optimistic, warm individual who works well independently as well as in teams. Willing to smile often and abundantly, and take pleasure in making others happy.
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Possess strong leadership skills. Able to train, manage, and develop staff effectively.
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Have prior experience cooking in and managing a high volume kitchen that uses fresh ingredients. We cook from scratch.
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Have strong organization skills and the ability to multitask in a high pressure environment.
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Knowledge of health code and FDA regulations is desired.
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Uphold cleanliness standards.
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Have the desire to grow, learn, and use creativity in problem solving.
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Love their local community and help engender a spirit of inclusiveness within our walls.
Job Description
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Leadership
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Communicate with co-workers appropriately
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Have a respectful tact and tone
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Have a good attitude
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Give criticism constructively
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Training
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Must be able to work all stations
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Must be able to train on how to work all stations
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Execution
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Must be able to completely set up the line
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Identify prep needs to avoid 86ing items
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Oversee presentation to ensure consistency
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Make respectful corrections on cooking and plating
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Display a sense of urgency and coach on urgency
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Communicate needs with FOH staff (i.e. ticket times, 86 items, etc)
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Conduct line checks to ensure proper prep
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Know how to place orders according to pars and COGS budgeting
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Food safety
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Be Servsafe Certified or willing to become certified
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Fill out taste and temp logs on every scheduled shift
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Fill out time and temp logs for cooling food
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Monitor dishwashers to ensure proper cleaning and testing procedures
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FIFO
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Proper thawing and cooking temps
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Proper handwashing
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Cleaning/stocking
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Monitor and bring to management’s attention any outstanding issues
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Cleaning all stainless in the kitchen
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No buildup of dust
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Make sure that cooks are cleaning and restocking as necessary and for following shifts
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Monitor for proper opening and closing procedures
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All equipment is being completely cleaned inside and out on a regular basis
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All deep cleaning procedures being followed
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Floors are properly cleaned and swept regularly
Our core values are the fundamental beliefs of our organization. They are Quality, Relationships, Warmth, Grit, Growth + Development, and Execution. These guiding principles dictate our behavior, support our vision, and shape our culture.
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