TIO LUCHO’S is a casual fine dining, Peruvian inspired restaurant by Chef-Owner and James Beard Semi-finalist, Arnaldo Castillo. The menu focuses on shareable seafood dishes using seasonal ingredients sourced locally and imported directly from Peru. Along with our passion for food, we also offer craft cocktails, local beers, and a solid wine program.
Along with our passion for food, we also offer craft cocktails, local beers, and a solid wine program. Come join our passionate and professional team of hospitality-driven personalities. We foster a team environment and recognize dedication & effort by quickly promoting our loyal & hard-working employees.
We have been featured as Eater's hottest new restaurants, and we were also featured in Thrillist, AJC, Cooking Channel, Fox 5, and Atlanta Magazine!
We’re currently hiring and we have the perfect opportunity for you! You have an opportunity to work and grow with a small company that fosters a team environment. We may sell a lot of great food, but we feel the most valued commodity we produce is well-trained, highly motivated, and talented employees. We recognize dedication & effort by quickly promoting our loyal & hard-working employees. We’re looking for Server s and Bartenders to join our team! We want to see you succeed and will encourage you to pursue continuous improvement.
What’s in it for you?
- Supplemental Pay (Tips)
- Extensive Training
- Flexible Scheduling
- Employee Discounts
- Career Advancement Opportunities
*Tio Lucho's is an equal-opportunity employer. All applicants for employment are considered without regard to race, color, religion, national origin, age, sex, marital, disability, veteran, sexual orientation, or any other legally protected status.
Job Types: Full-time, Part-time
Pay: $15.00 - $35.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Restaurant type:
- Upscale casual restaurant
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person