Summary:
The Post-Harvest Trimmer reports directly to the Post-Harvest Lead and is responsible for harvesting, trimming, and any other handling of medical marijuana. The Post-Harvest Trimmer is expected to work at an efficient pace, taking care to abide by established quality standards at all times. The Post-Harvest will maintain a safe and clean work environment by following current good handling practices, adhering to Standard Operating Procedures (SOPs), and complying with rules and regulations.
Essential Duties and Responsibilities:
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Harvest plants in the appropriate plant production area, ensuring plants are handled properly and that each plant retains its identifying METRC plant tag
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Collect all non-resinous fan leaves, branches, and stems to be weighed and recorded as aggregated waste per the associated harvest batch, after all plants designated to that specific harvest batch are harvested
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Clean and sanitize the harvest area and equipment used after harvest, assisting with disposal as needed
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Perform trimming of dried plants, ensuring trimmed leaf, trimmed flower, and stems or other waste are separated, from each other and per harvest batch, to be weighed and reported properly
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Ensure accuracy and traceability of trimming data by carefully collecting all plant material into its designated container with the associated METRC plant tag, after each plant is trimmed
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Perform weighing of plants or plant material during trimming and harvesting, as requested by the Post-Harvest Manager
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Perform quality assurance measures, including inspecting material during trim or packaging, maintaining a sterile environment and work area, and safeguarding against broken or defective packaging or storage containers
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Immediately report any issues or deviations from quality standards to the Post-Harvest Manager during all post-harvest processes
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Sanitize tools, equipment and work area daily
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Wear required Personal Protection Equipment (PPE) to prevent contamination and abide by personal hygiene standards at all times
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Work in a timely manner, moving at an efficient pace, and always strive to increase productivity
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Other duties as assigned
Supervisory Responsibilities:
Relevant Knowledge, Skills and Abilities:
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High school diploma
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1-3 years of experience in a regulated production environment preferred
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Basic plant structure knowledge preferred
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Ability to communicate clearly and accurately
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Must comply with state regulations and guidelines
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Ability to pass a background check required
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Must be 21 years of age or older
Physical Requirements:
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Long periods of prolonged standing and sitting
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Ability to observe and assess material that deviates from established company standards
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Hand-eye coordination and manual dexterity sufficient to perform manual labor tasks
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Must be capable of performing repetitive tasks for an extended period of time
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Some crouching or holding uncomfortable positions for extended periods of time
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Requires bending and lifting up to 50 pounds
Work Environment:
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Similar to a busy manufacturing facility or warehouse
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Occasional exposure to loud trim machines (ear protection provided) and extremely bright lights (eye protection provided)
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Constant interaction with internal and external stakeholders
FiSci is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.