Rare and Well Done Every Time
What makes an evening at Perry’s so incredible? You do.
What you can expect from working at Perry’s:
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Full time earning potential
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Flexible schedules
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Employee dining discounts
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Outstanding training and development programs
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Advancement and growth opportunities
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Insurance benefit plans
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A dynamic work environment based upon professionalism, respect and teamwork
The Sous Chef position is about:
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Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
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Responsible for accurate creation and presentation of all food items served to guests.
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Ensure quality and accuracy in the preparation of all menu items.
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Butcher all proteins.
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Execute all paperwork associated with the Chef position.
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Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
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Manage back-of-house labor, meeting Perry’s goals and guest requirements.
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Responsible for ordering, stocking and managing inventory levels and quality.
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Must maintain a professional and welcoming attitude while at work.
The Ideal Candidate has: