Our company provides exceptional hospitality experiences for our employees and guests. We are hiring an experienced General Manager in the Fort Lauderdale area who can successfully lead and oversee a robust café and water toy rentals operation. If you yearn for a great work experience with a company that prides itself in employee engagement and development, you should consider this as your once-in-a-lifetime opportunity.
Position Summary:
Responsible for overseeing all aspects of the operation including financial performance, product quality, guest satisfaction, safety, and employee development processes. The successful candidate must possess food and beverage management experience.
The General Manager will enjoy:
· Leading a talented team of dedicated employees who embrace our philosophy of providing an extraordinary hospitality experience to visitors from around the country.
-Lead and oversee the cafe operation which includes managing food orders and inventory, maintaining safety logs and ensuring all health inspections are passed
· Building relationships with local visitors who enjoy the area regularly and appreciate its value in the community
· Working closely with a corporate team dedicated to ensuring your success
· Tracking and reporting financial information to management
· Driving the company's environmental focus of wise stewardship of resources and participate in audits to ensure compliance
· Coaching, developing and mentoring staff seeking opportunities to grow and develop with the Company
· Prepares timely financial reports for senior management that clearly explain operational effectiveness, trends and forecasts
· Provides input and implements long and short-range financial objectives to meet profitability goals
Requirements:
· Possess professional communication skills, both written and verbal
· Able to work a variety of days, weekends and holidays
· Possess financial tracking and reporting skills and adept at creating and managing budgets
· Proven leader capable of inspiring and motivating teams
· Prior hospitality leadership experience
-Past successful leadership of a food and beverage operation
Education:
· High school graduate (or equivalent)
· Bachelors Degree (preferred) in business, hospitality management or related field
Experience:
· Minimum three (3) years operations or general management experience
· Food and beverage management experience required (at least 3 years)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Food & Beverage management: 4 years (Required)
- general management: 4 years (Preferred)
License/Certification:
- Driver's License (Preferred)
Ability to Relocate:
- Fort Lauderdale, FL 33311: Relocate before starting work (Required)
Work Location: In person