Great Location. Quality Dining
The Three Crowns Grille offers a full-service dining experience year-round. Our unique location in the Platte River Commons is perfect for a quick lunch overlooking our beautifully picturesque golf course. You don't have to be golfing to eat here! The Grille features indoor and outdoor seating (weather permitting) in a casual atmosphere.
Our restaurant is currently undergoing a new and exciting renovation project to both the outdoor deck and the indoor bar/seating area.
Our Menu
Our menu features a variety of salads, sandwiches, and specialties. We also have daily specials and our Soup & Sandwich combos are a locals lunch secret at just $9. All of our sandwiches, specialties and wraps are served with your choice of Three Crowns (house made) chips, french fries, onion rings, cottage cheese, cup of soup or salad. We also have a fully-stocked bar with local and regional beers on tap.
Three Crowns Golf Club and Three Crowns Grille are also local favorites for weddings and events. Whether you are looking for a picturesque Wyoming wedding for 300 or a small business meeting location for 10, the Three Crowns team will make your event a huge success.
JOB SUMMARY
Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards.
ESSENTIAL JOB FUNCTIONS
The essential functions include, but are not limited to the following:
- Take, prepare, and deliver drink and food orders for customers.
- Enters patron’s orders into the computer, verify accuracy of order, collect payment when finished.
- Clears tables and attends to the general cleanliness of the dining area.
- Assists the chef with food preparation as required.
- Ensures the server station and bar is stocked and clean.
- Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
- Maintains professional appearance and demeanor. Adheres to club dress code always.
- Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
- Performs additional assignments per the direction of club or Company managers.
- Regular and punctual attendance on site for all scheduled shifts is required.
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Must have the ability to deliver a high level of customer service.
- Good oral communication skills.
- Can compute simple math and count change accurately.
- Able to obtain a food handler’s permit or certification.
EDUCATION AND EXPERIENCE
- Previous experience in food service preferred.
PHYSICAL REQUIREMENTS
- Seeing and hearing: read documents, computer screen, answer phones, communicate in person - 50-100%
- Standing and walking - 50-75%
- Climbing, stooping, squatting and kneeling - 0-24%
- Dexterity: utilizing phone, typing, writing and Driving - 0-25%
- Lift in excess of 25 pounds - 0-24%
Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.
Job Types: Full-time, Part-time, Seasonal
Pay: $7.25 - $8.25 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Casper, WY 82604: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person