Responsibilities for Dishwasher
- Scrape, rinse, and load dishes and utensils into dish machine
- Wash and sanitize all pans, utensils, and dishes using a 3 comp sink
- Clean, sanitize, and maintain dish machine
- Unload dishes and utensils from dish machine and organize them properly
- Empty trash containers regularly, break down cardboard and recycle
- Maintain a clean work area and kitchen by sweeping and mopping as needed
- Perform additional cleaning duties (cleaning banquet rooms and bathrooms) as requested
- Clean food prep stations and equipment
- Food prep: cutting lettuce mix
Qualifications for Dishwasher
- High school diploma or general education degree (GED) preferred
- Restaurant or customer service experience preferred
- Ability to obtain and maintain a food handler certification card
- Must be able to stand continuously throughout an 8-hour shift
- Ability to lift and carry up to 50 pounds
- Comfortable bending, climbing, reaching, stooping, and moving quickly
- Ability to work nights, weekends, and holidays
- Working knowledge of sanitation procedures
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Expected hours: 35 – 45 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Dishwasher: 1 year (Preferred)
Work Location: In person