? Cut all herbs and lemons for Expo and Self Service Station.
? Fill all bottles (chocolate sauce, vinaigrette, coulis, etc.) before end of shift
? Polish all silverware at the beginning and end of your shift. Place and wrap silverware inside the paper napkin.
? Keep Expo Station clean and organized throughout service.
? Sweep dining room and patio area on an hourly basis.
? Wipe down all tables and chairs after each guest use.
? Bus tables as soon as they become available in a safe manner.
? Scrape excess food from plates into trash to facilitate dishwasher's job, and keep the dishwasher area clean.
? Keep front door and mirror looking clean at all times (beginning and end of shift, and as necessary).
? Keep Self Service Station fully stocked (i.e. cups, sugars, straws, napkins, etc.).
? Keep all numbers in numerical order and ready to be returned to cashier.
?Reset" your station, meaning to clean countertop, all refrigerators and freezers in arms distance. Refill all items at the station (i.e. garnishes, herbs, sauces, spring mix, torch etc.)
?Pick-up table numbers with the Eiffel tower as soon as you serve the last item ordered.
?Interact with guests (i.e. ask if food quality is good, any comments or questions) and notify the Manager on Duty (MOD) of any concerns or complaints.
Brand: Sweet Paris Creperie and Cafe
Address: 60 E Broadway Bloomington, MN - 55425
Property Description: Mall of America
Property Number: 02