SALES MERCHANDISER
Employment Benefits & Incentives
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Full-Time Position - $18.00 - $20.00 / hour based on experience
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Ability to earn 5+ hours per week of overtime
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Monthly Car Allowance
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Gas Card Provided
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After 90 Days of Employment – Benefits Package Options Including –
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Company Issued Cell Phone
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Expenses Reimbursement on Select Travel
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After 1 Year of Employment – 401K Plan with Matching
Job Description
The Dietz & Watson Merchandiser’s main job function is to assist with sales and create brand awareness. A sales merchandiser should have the knowledge of our products as it relates to the deli.
The duties of a Dietz & Watson Merchandiser are listed below but not limited to:
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Safely operate a deli slicer
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Set up of deli cases and appropriately rotate deli product
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Understand and execute schematics/planograms
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Maintain marketing displays using Dietz & Watson Point of Sale (POS)
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Needs to be a self-starter, work in a team environment and or with little or no supervision
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Manage time effectively and productively
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Complete all reports as necessary including store surveys
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Consistently provide coverage to all stores within assigned territory based on store ranking
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Make regular store visits documenting all concerns/problems (i.e. shortages, equipment problems, ordering issues, etc.) and addressing these concerns in a timely manner
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Build and maintain customer relationships by displaying high-level customer service techniques to deli managers, employees, and store customers
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Possess the knowledge and ability to both create and market Dietz & Watson programs
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Training of all new store deli hires on the merits of Dietz & Watson and refresh training when needed
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Communicate any information deemed necessary to Merchandiser Manager (i.e. grand openings, store closing, etc.)
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Utilizing the monthly sales reports to achieve 100% distribution
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Explore opportunities for sales growth w/Merchandiser Manager
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Maintain full displays
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Maintain a clean and sanitary work environment
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Perform special projects outside of assigned territory
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Understand product knowledge and food safety best practices