Our NEW Lauderdale By The Sea location is opening soon and needs a KITCHEN MANAGER!!
Starting at $900.00/week plus tips and bonus pay
JOB SUMMARY:
A "Kitchen Manager" works in a restaurant and is usually assigned a particular production area in the kitchen. Responsible for the day-to-day culinary operations in a professional kitchen, including team scheduling and food inventory. Kitchen Manager - Line cook prepares, cooks, assemble dishes within their assigned area, and coaches others on food and kitchen expectations. We are looking for an entry-level Kitchen Manager- Line cook for our Crema concept. The ability to follow directions and perform their tasks with speed and accuracy. As an SP Hospitality Group team member, we expect you to track all company policies and procedures and maintain a positive work environment.
RESPONSIBILITIES:
- The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties.
- Ensure that food inventory is conducted and food orders are placed on time.
- Prepare ingredients, then cook and assemble dishes as indicated by the recipes
- Perform portion control and minimize waste to keep the cost within the forecasted range
- Ensure that all dishes are prepared on time by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocols and state department health regulations
- Maintain a clean workstation area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by their supervisor.
QUALIFICATIONS:
- A high School Diploma or equivalent is required; a culinary degree preferred
- Two or more years (s) of experience working as a line cook, kitchen manager, or sous chef.
- Understanding of cooking methods, procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to teach, delegate and follow up with the team
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand for extended periods.
- Must be able to bend, stretch, lift, and carry heavy material
Check out our website! https://www.cremagourmet.com/
Job Type: Full-time
Pay: From $900.00 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Café
- Casual dining restaurant
- Coffee shop
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Experience:
- Kitchen management: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Fort Lauderdale, FL 33301: Relocate before starting work (Required)
Work Location: In person