We are seeking a professional/passionate line cook/prep cook that wants to learn and grow. You must have morning availability, up to $18/hr.
* Desire to learn and develop food knowledge
* Previous back of house restaurant experience
* Understanding of cooking methods, ingredients and equipment
* Strong work ethic, organizational & communication skills
* Flexibility in scheduling, working weekends and holidays
ABOUT US
Fun, safe workplace with opportunity to grow, meal discounts at all sister restaurants(Shorties Pizza, District Kitchen + Cocktails, Keepers), paid time off.
Oasthouse Kitchen + Bar is a chef owned and operated restaurant here in Austin, TX. We are very passionate about the quality of food we serve. Our mission is to source the freshest ingredients and create something delicious. We offer seasonally crafted menus and pair them with great drinks!
Our chef + owner, Amir Hajimaleki and our pastry chef, Dennis Van have been featured in Forbes articles and shows like the Netflix original show, Sugar Rush (Season 1, Episode 5 if you want to check to out!). We have also won multiple awards, including “Top best happy hour” and “Top brunches to enjoy from home”, and "Best fine dining pandemic Persian pop-up" for their pop-up restaurant Roya. We hold ourselves to very high standards and our guests can see that.
We are an equal opportunity employer.
Job Type: Part-time
Pay: Up to $18.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person