The Sagamore Resort in upstate NY is looking for qualified Restaurant Managers.
- Hire, train, and supervise restaurant employees
- Create staff schedule to ensure appropriate staffing
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
Qualifications for Restaurant Manager
High school diploma or general education degree (GED) required; bachelor's degree in hospitality preferred.
3-5 years of food and beverage service industry experience required
- Ability to obtain and maintain a food handler certification card
- Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Demonstrated ability to manage operating costs in accordance with budgets.
- Comfortable setting priorities and delegating tasks as needed.
- Extremely organized and detail-oriented
Job Type: Full-time
Pay: $24.00 - $26.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Work Location: In person