108
Kitchen Manager jobs in New York, NY
Le Pain Quotidien - Times Square —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $23 an hour
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5d
IPIC Theaters, LLC —Fort Lee, NJ
Works with Theater/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
The Bowery Mission —New York, NY
The Bowery Mission takes the health & safety of our staff, guests, clients, and volunteers very seriously, and especially as it relates to the current Covid-19…
$20 - $21 an hour
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Margaritaville Times Square —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
$65,000 - $80,000 a year
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One World Observatory - World Trade Center —New York, NY
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals. Continuously develop and test recipes as well as techniques…
$27.50 an hour
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Le Pain Quotidien - Columbus Circle —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$21 - $23 an hour
Quick Apply
7d
Stanley M Isaacs Neighborhood Center —New York, NY
Encourage club members to explore their creativity in the kitchen, experiment with flavors and ingredients, and develop their own unique recipes.
$24 an hour
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Stout Hospitality Group Management —New York, NY
With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
$75,000 - $85,000 a year
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Legends Hospitality, LLC —New York, NY
Legends Hospitality is proud to Partner with Circle Line Cruises, New York’s oldest provider of chartered sightseeing cruises, in delivering a premium…
$28 an hour
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aiTWorks —Manhattan, NY
Fillet fish for the sushi bar and kitchen. Setup sushi bar and stations. Make sushi bar sauces and dressings. Prepare all sushi rolls, nigiri and sashimi.
$80,000 - $120,000 a year
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Harlem Children's Zone —New York, NY
High School Diploma or GED (formal culinary training degree or certification preferred). Holds a valid NYC DOH Food Protection Certificate.
$50,000 - $55,000 a year
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Two Bikes LLC —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Ensure safety, quality and recipe accuracy.
$75,000 a year
4d
Whole Foods Market —New York, NY
Demonstrated proficiency in proper use of a dumpster, baler, forklift, box cutters, small power tools, hand tools, and other related equipment.
$21.00 - $28.50 an hour
GTK —Hoboken, NJ
Maintain a clean and organized work environment in the kitchen. Collaborate with kitchen team to ensure smooth operations and timely service.
$17 - $20 an hour
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4d
Nimbus —New York, NY
Lead regular sales tours through the facility and answer basic day to day questions regarding Nimbus operations. You’ll love working at Nimbus because:*.
From $25 an hour
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Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. We offer an exciting employment experience where creating and delivering fun…
$60,000 - $80,000 a year
Quick Apply
4d
DRG Hospitality Group —New York, NY
Thorough knowledge of restaurant sanitation including NYC DOH standards and familiarity with federal, state and local requirements for pandemic safety; ability…
$18 - $22 an hour
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7d
Hospitality Training Centers —New York, NY
Bachelor’s degree or higher in a related discipline or equivalent field experience. Identify and pursue new funding opportunities, develop relationships with…
$100,000 - $125,000 a year
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G.E.J PREMIER LLC —Bronx, NY
You will play a crucial role in supervising and managing the kitchen operations, ensuring the highest quality of food production and customer satisfaction.
From $21 an hour
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Le Pain Quotidien - 41st & Lex —New York, NY
Monitor kitchen equipment and ensure it is kept in good repair. Manage labor deployment and ensure hourly labor is within parameters of set labor budget.
$20 - $23 an hour
Quick Apply
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