20 Best Food Service Managers jobs in Houston, TX (Hiring Now!)

Food & Beverage Manager
AC Hotel by Marriott Houston Downtown —Houston, TX
Bachelor's degree in a related field from an accredited university/college or culinary school plus at least three (3) years of related experience; or high…
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7d
HOURLY SHIFT SUPERVISOR (FULL TIME)
Morrison Healthcare —Houston, TX
May act as a mentor, develop employees and encourage workers to set goals and strive for advancement within the organization.
$19.76 - $21.20 an hour
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Manager
KIDS EMPIRE —Katy, TX
 Operates the front cash counter for receiving the exact bill amount from the guests, managing the cash flow by registering the amount transactions on a daily…
$55,000 a year
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5d
Restaurant Manager
Molina's Cantina —Houston, TX
Ideal candidates have experience as a restaurant manager, general manager, assistant restaurant manager, assistant general manager, front of house manager, food…
$45,000 - $68,000 a year
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Food Service Manager
Harris Health System —Houston, TX
Bachelor's Degree in Food Science or Nutrition, Certified Dietary Manager, and 2 years of experience in clinical nutrition and food service OR Associate of Arts…
Estimated: $56.8K - $71.9K a year
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Restaurant Manager
Royal Oaks Country Club —Houston, TX
Greets guests and oversees actual service. Helps to develop policies and procedures. Promotes and assures high service levels and a sense of hospitality in the…
$60,000 - $70,000 a year
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Upscale Dining Hostess (Bungalow)
ALife Hospitality Group —Houston, TX
Manage the restaurant's reservation system, accurately recording reservations and seating guests promptly upon arrival.
$15 - $18 an hour
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Cook Supervisor
Doubletree Houston Airport —Houston, TX
We offer free shuttle service to and from the airport, with park and fly packages available. They also manage inventory and ensure all safety and cleanliness…
$18 an hour
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9d
Private Chefs needed (No certification or professional experience needed)
Chefem —Houston, TX
Connect to customers directly based on your schedule and on your terms for creating an excellent experience by cooking fresh and delicious meals in their homes.
$25 - $125 an hour
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Food and Beverage Manager
TableOne Hospitality —Houston, TX
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service…
From $70,000 a year
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Food Service Manager
Positive Recovery Centers —Houston, TX
Food manager's license (Preferred). Adheres to established state and regulatory guidelines. Must maintain a valid Texas Food Manager’s permit from local health…
From $20 an hour
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Senior Food and Beverage Manager
Berman —Houston, TX
Drafts and implements operating budget; performs reasonable predictive forecasting of expected meal services based on staff, student, visitor, guest, and/or…
$75,000 - $90,000 a year
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11d
Sonic Restaurant General Manager
Sonic Drive-In —Houston, TX
From hiring, training, and developing your team, to local store marketing – you will be the leader to spark moments of delightful possibility for our customers.
$45,000 - $55,000 a year
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10d
Manager Dairy Queen
Dairy Queen —Houston, TX
A degree in business management or a related field may be preferred. Handling customer complaints and resolving issues. Quick service & fast food restaurant.
From $50,000 a year
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Restaurant Manager
Raising Cane's —Houston, TX
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$18 an hour
11d
Little Caesars Co-Manager Trainee - Houston TX
Little Caesars —Houston, TX
Control costs through teaching proper use of paper, labor, food, and utilities. Appropriately handle unexpected occurrences and notify appropriate parties in a…
$12.25 - $14.70 an hour
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2h
Restaurant Assistant General Manager
Red Robin —Pearland, TX
Our AGM's not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they also maintain high standards in restaurant cleanliness,…
$55,000 - $67,100 a year
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Food & Beverage Supervisor
Hilton Garden Inn Houston, 7979 Willow Chase Blvd, Houston, TX 77070 —Houston, TX
Maintains alcohol Basset certification or receive within ten days. Maintains Illinois Manager’s Food Sanitation certification or obtain within 60 days.
$15 - $17 an hour
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12d
Manager, Front of House
Nobu Houston —Houston, TX
Maintain excellent guest relations and develop a loyal clientele, including VIP’s and regulars. Work closely with staff, chefs and other managers to ensure…
$65,000 - $70,000 a year
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3d
Manager
OTG Management —Houston, TX
Degree in hospitality or culinary field is preferred. Accountable for successful onboarding of new hourly crew members ensuring they have the tools and support…
Estimated: $56.4K - $71.4K a year
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7d

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Food & Beverage Manager

AC Hotel by Marriott Houston Downtown - Houston, TX

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Job Details

Full-time 7 days ago

Qualifications

3 years
High school diploma or GED
Bachelor's degree
Organizational skills
Communication skills

Full Job Description

We are looking for a Manager with coffee shop (specifically Starbucks) to manager our Starbucks location located within the hotel.

Overview:

The Food & Beverage Manager is responsible for overseeing the successful operation and administration of all food and beverage related departments to include: all restaurants, bar/lounges, room service outlets, and banquets (if applicable). The Food & Beverage Manager must help ensure that the department is continually balanced while focusing on providing an exceptional food and beverage experience to every guest and maximizing department profitability at the same time. The Food & Beverage Manager is responsible for ensuring that all food, beverage, and culinary operations are carried out professionally, to standards and at the highest level of service.

Key Duties & Responsibilities:

Responsible for department payroll.
Responsible for department budget, expenses, and profit.
Responsible for the supervision of all non-exempt restaurant, bar/lounge, kitchen, and banquet personnel.
Reports directly to the Director of Food & Beverage.
Work with the Director of Food & Beverage to create and execute innovative food and beverage strategies that will drive the hotel to exceed guest satisfaction and revenues.
Work collaboratively with all members of the food and beverage team in menu planning, development, and execution.
Ensure food and beverage staff are properly trained to standards and able to carry out the operations of each department.
Work closely with department supervisors to develop them both personally and professionally.
Drive outlet revenues through strategic marketing, promotion and up selling efforts.
Ensure that all complaints regarding food quality, service, or accommodations were investigated and resolved.
Schedule and receive beverage deliveries, checking delivery contents to verify product quality and quantity.
Monitor budgets/payroll records and review financial transactions to ensure that expenditures are authorized and budgeted.
Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.
Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
Establish standards for personnel performance and customer service.
Estimate liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
Review work procedures and operational problems to determine ways to improve service, performance, or safety.
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance.
Record and analyze the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
Monitor employee and patron activities to ensure liquor regulations are obeyed.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
Responsible for inventories of equipment, small ware, and liquor.
Is actively engaged in attracting and retaining talent to the organization.

Education and Experience:

Bachelor's degree in a related field from an accredited university/college or culinary school plus at least three (3) years of related experience; or high school diploma or equivalent plus at least five (5) years of related experience; or any equivalent combination of education and experience that provides the above skills, knowledge, and abilities.
Excellent written and verbal communication skills.
Outstanding employee satisfaction scores at or above company goal.
Good financial aptitude.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

Brand: AC Hotel by Marriott Houston Downtown
Address: 723 Main Street Houston, TX - 77002
Property Description: AC Hotel Houston Downtown
Property Number: 188

Quick Apply

Food Service Managers jobs in Houston, TX

Food & Beverage Manager

HOURLY SHIFT SUPERVISOR (FULL TIME)

Manager

Restaurant Manager

Food Service Manager

Restaurant Manager

Upscale Dining Hostess (Bungalow)

Cook Supervisor

Private Chefs needed (No certification or professional experience needed)

Food and Beverage Manager

Food Service Manager

Senior Food and Beverage Manager

Sonic Restaurant General Manager

Manager Dairy Queen

Restaurant Manager

Little Caesars Co-Manager Trainee - Houston TX

Restaurant Assistant General Manager

Food & Beverage Supervisor

Manager, Front of House

Manager

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