5745
Kitchen Supervisor jobs
Marriott Vacations Worldwide —St Thomas, VI
Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank…
$23.55 an hour
Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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Stonewall Resort —Roanoke, WV
Meet with the front of house supervisors daily to review staffing, food requirements and special events. Flexibility in dealing with business levels and front…
Estimated: $36.1K - $45.7K a year
Black Desert Resort —Ivins, UT
Collaborate with the front-of-house team to ensure seamless service flow and communication. Competitive Salary and Benefits: Comprehensive health insurance,…
$22.50 - $26.00 an hour
8d
Confidential —Saint Helens, OR
Familiarity with MS Word and Excel, and ability to effectively utilize POS system for entry. Recipes and menu items and be able to train and implement these…
$20 - $22 an hour
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Hotel Murano —Tacoma, WA
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as…
Estimated: $43.5K - $55K a year
Marriott International, Inc —Dorado, PR
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other…
$20.35 an hour
7d
All-Movie Hotel —Peachtree City, GA
Valid Georgia Driver’s license required. Set up workstation with proper tools , equipment and supplies according to kitchen standards*.*. 10 lbs or Less, F.
$23 - $25 an hour
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Aurora Public Schools —Aurora, NE
Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment. Pay: $21.24 - $24.00 per hour.
$21.24 - $24.00 an hour
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Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$85,000 - $90,000 a year
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3h
Hyde Park Hospitality —San Francisco, CA
Guest Experience- Maintains a friendly, cheerful, and courteous demeanor at all times ensuring highest level of guest experience.
$30 - $32 an hour
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4d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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14h
Red Robin —Salem, OR
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
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6d
Embassy Suites Boston Marlborough —Marlborough, MA
In this role, you'll be making omelets on our made-to-order omelet line and chatting it up with the guests while ensuring a smooth breakfast operation and…
Estimated: $44.5K - $56.3K a year
5d
AC By Marriott —Gainesville, FL
Product and quality obsessed with good knowledge in menu engineering and design. The ability and drive to personify our culture in every interaction with guests…
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Omni Hotels & Resorts —Bretton Woods, NH
Assist stewarding in getting the food out of the kitchen in a timely manner. Financial security through a 401(K) matching plan and pre-tax Health Savings…
Estimated: $40.3K - $51K a year
Confidential —Remote
Education/Training: Bachelor's degree in Business Administration, Sales and Marketing or related field or equivalent experience required.
From $90,000 a year
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Hilton Norfolk The Main —Norfolk, VA
Provide guest services in a highly professional manner exceeding guest expectations at all times. Supervise the kitchen staff and oversee food production on the…
$22 - $24 an hour
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1d
Chick-fil-A Strongsville —Strongsville, OH
Complete understanding of both the front and back of the restaurant. Serves as subject matter expert to team for kitchen support.
From $19 an hour
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4d
Summersville Healthcare Center —Summersville, WV
Assist Culinary Director in assigned duties related to kitchen operations and fill in as Culinary Director when the Director is not available.
Estimated: $35.1K - $44.5K a year
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