839
food manager jobs in New York, NY
Soho House & Co. —Brooklyn, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$80,000 - $95,000 a year
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Madison Reed Hair Color Bar —Brooklyn, NY
Based on state requirements, Cosmetology/Hairdressing license required hours completed to perform hair color services. Generous Paid Time Off program.
$18.50 - $20.50 an hour
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Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
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7d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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10d
Wonder Jobs (ext) —New York, NY
Support your unit manager to develop, engage, inspire, and motivate staff team members. They will support the Restaurant Manager with managing all front and…
$62,000 - $70,500 a year
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10d
Boqueria —New York, NY
The Front of House Manager leads the hourly service team in delivering an exceptional guest experience and hosting the best party.
$60,000 - $75,000 a year
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4d
Quality Greens Kitchen —Hoboken, NJ
Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…
$17 - $25 an hour
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Gansevoort Meatpacking NYC —New York, NY
Anticipate guest's needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Regularly check storage areas for proper supplies,…
From $65,000 a year
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Eataly —New York, NY
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…
$65,000 - $75,000 a year
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3d
Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
10d
Kommissary —Astoria, NY
They must be able to ascend and descend staircases, ladders, and/or step stools and may be required to travel outside between buildings in varying outdoor…
$75,000 - $85,000 a year
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Smashburger —New York, NY
Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations. Get Paid $ to Refer your Friends*.
$16.00 - $18.50 an hour
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Krispy Kreme —New York, NY
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures. The Manager of Production will oversee back of house and production operations…
$80,000 a year
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1d
NYU Langone —New York, NY
Achieves a world class level of food and hospitality for our staff, patients, and guests. Maintain updated records of invoices, budget levels, and waste sheets;
$67,771.14 - $112,951.35 a year
Confidential —Brooklyn, NY
Train and supervise kitchen staff in food preparation, cooking techniques, and sanitation practices. As the Food Service Director, you will be responsible for…
$85,000 a year
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PLANTA Restaurants —New York, NY
Interacts with guests, to ensure all inquiries, guest recovery and complaints are handled promptly. Monitors adherence to health, safety and hygiene standards…
$90,000 - $110,000 a year
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Goodwin Recruiting —Astoria, NY
Experience with guest relations building a great experience. Experience with systems for ordering, schedules, inventory, etc.
$55,000 - $65,000 a year
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12d
Kommissary —Astoria, NY
Manages production budgets and identifies cost-saving opportunities. 5+ years in manufacturing or High-Volume Catering, Commissary. Lift up to 50-70 lbs.
$75,000 - $90,000 a year
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Four Seasons —New York, NY
To develop excellent relationships with guests, regulars and group contacts in order to provide a quality and personalized service to the clientele.
$175,000 - $190,000 a year
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