2892
Executive Chef jobs
Mountain Bar and Grill —Black River, MI
The Mountain Bar and Grill is looking to add an Executive Chef, Line Cooks, Pizza Cook, and Dishwashers to Northeast Michigan's Best and Busiest Restaurant!
$16 - $25 an hour
Quick Apply
Royal Lahaina Resort —Lahaina, HI
At least 5 years of related progressive experience; or a culinary graduate with at least 3 years of progressive experience in a hotel or a related field.
$71,000 - $90,000 a year
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
Quick Apply
Touchmark —Bend, OR
Possess a valid food handler’s card, and be willing to obtain First Aid/CPR certification. Have a certificate or degree in culinary arts or a related field.
Estimated: $60.8K - $77K a year
Quick Apply
The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
Quick Apply
3d
Ballast Hospitality —St Thomas, VI
Collaborate with other personnel in Charleston, SC and in St John/St Thomas, USVI to plan and develop recipes or menus, taking into account such factors as…
Estimated: $73K - $92.5K a year
Quick Apply
2d
Landry's Seafood —Galveston, TX
Achieve or exceed budgeted labor and other cost centers through proper planning and execution. Strong knowledge and attention to detail on back of the house…
$80,000 - $100,000 a year
2d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$23 - $33 an hour
Quick Apply
Danbury Cuyahoga Falls —Cuyahoga Falls, OH
The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional…
Estimated: $57.1K - $72.3K a year
Quick Apply
13d
Flik Independent School Dining —Kea‘au, HI
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$80,000 - $85,000 a year
Quick Apply
Chartwells Higher Education —Hamden, CT
Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…
$72,000 - $100,000 a year
Quick Apply
Yela Concepts —Dallas, TX
Culinary degree or certification is preferred but not required. Lead and supervise kitchen staff, providing guidance and training as needed.
$100,000 - $110,000 a year
Quick Apply
22h
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
Quick Apply
NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
Quick Apply
14d
Parc Detroit —Detroit, MI
The Executive Chef is responsible for directing food preparation, menu development and cost controls in the kitchen which includes supervising kitchen staff.
Estimated: $75K - $94.9K a year
Quick Apply
Newport Restaurant Group —Warwick, RI
Hire, train and develop employees; manage performance and team culture. About You: You will have a strong culinary background and be passionate about food and…
$68,000 - $78,000 a year
Harvest Seasonal Grill —Moosic, PA
Harvest Seasonal Grill and Wine Bar is looking for an experienced Executive Chef to join our team! Harvest Seasonal Grill and Wine Bar is seeking energetic,…
$65,000 - $75,000 a year
Quick Apply
2d
Lotus Concepts Management —Denver, CO
Maintain a positive and professional approach with coworkers and guests. Respond efficiently and accurately to guest concerns.
$85,000 - $100,000 a year
Quick Apply
Southern Prime Steakhouse —Southern Pines, NC
Wonderful opportunity for a skilled, enthusiastic, professional Chef to join our great team. Previous experience required. Please send your resume to be…
$60,000 - $75,000 a year
Quick Apply
Confidential —Golden Isles, GA
Collaborate with management to develop and maintain kitchen budgets, monitor food costs, and identify opportunities for cost savings and menu optimization.
$55,000 - $65,000 a year
Quick Apply
I want to receive the latest job alert for Executive Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.