34578
Culinary jobs
Red Robin —West Des Moines, IA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,100 a year
Quick Apply
3d
Knute Nelson - Walker Methodist: careers.knutenelson.org —Pine City, MN
ServSafe certification or ability to obtain within three months of hire. At least one year experience as a cook or attending culinary school.
Estimated: $33.4K - $42.3K a year
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Timber Creek Village Assisted Living —Columbia Falls, MT
Culinary training or certification is beneficial. Support residents with their dining needs in a courteous manner. Columbia Falls, MT 59912 (Required).
Estimated: $27.6K - $35K a year
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Eventide Senior Living Communities —Jamestown, ND
Thoroughly cleans and sanitizes all dishes, tables, equipment, utensils, and containers used to provide meals as well as other assigned cleaning duties.
Estimated: $26.2K - $33.1K a year
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The Elm —Great Barrington, MA
The role calls for an individual committed to consistently high standards and professionalism. 401k retirement plan (with a partial matching contribution) …
$20 - $26 an hour
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Eventide Senior Living Communities —Jamestown, ND
Bring your talents and abilities to make a positive impact in the lives of our senior adult residents! Assures that sanitary conditions are maintained in the…
Estimated: $31.5K - $39.9K a year
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Walter's Basin Restaurant —Holderness, NH
We also offer an WEEKLY BONUS for our kitchen staff year round! The ideal candidates will have a background in culinary arts, experience working in a…
$52,668 - $64,000 a year
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Omni Hotels & Resorts —Hot Springs, VA
Awareness to all safety precautions and procedures to ensure a safe atmosphere for guests and employee partners. Possesses basic knowledge of kitchen operation.
Estimated: $34.4K - $43.5K a year
7d
AVI Foodsystems, Inc —Timmonsville, SC
Help select and develop recipes and menus. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full-time.
$20 - $22 an hour
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7d
Eagle Waters Resort & Supper Club - Eagle River, WI —Eagle River, WI
Provide training and guidance to kitchen staff on culinary techniques and best practices. Excellent understanding of inventory management and cost control.
$1,105 - $1,160 a week
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Thomas Cuisine —Whitefish, MT
ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.
$17.00 - $24.65 an hour
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The Mark Hotel —New York, NY
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king".
$1,000 - $1,600 a week
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6h
The St Joe Company —Santa Rosa Beach, FL
Ability to interact with guests in a pleasant friendly way. Sufficient education and literacy are necessary to identify and read product labels and to…
$21.75 an hour
Next Level Hospitality —Worcester, MA
Lead and manage the kitchen team, providing guidance and training as needed. Maintain a clean and organized kitchen environment.
$65,000 - $80,000 a year
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Garland ISD —Garland, TX
Position Type: *Teaching, High School/TEACHER CTE*. Date Posted: *6/18/2024*. Pay Grade: *100 (Min: $61,000 Max: $71,438) Based on the 2023-2024 Salary Schedule…
$61,000 - $71,438 a year
Sodexo —Brookings, SD
Pertenecerá a una empresa y un equipo que le valoran por ser usted; actuará con propósito y tendrá un impacto a través de sus acciones diarias; y podrá…
$21 - $24 an hour
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Sunset Key Cottages —Key West, FL
Previous experience at a luxury hotel. The Sous Chef should be able to take charge of preparing the food items, fry and/or stations or other areas in the…
Estimated: $47.4K - $60K a year
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Hilton —Beverly Hills, CA
As a Cafeteria Attendant, you would be responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner in the…
$30.88 an hour
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4d
The Rafters Restaurant —Lena, IL
\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…
$25 - $30 an hour
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The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $52.1K - $65.9K a year
Quick Apply
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