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Kitchen Supervisor jobs
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Redstone's North End Tavern —La Valle, WI
Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…
Estimated: $34.2K - $43.3K a year
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Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Oscars Bar & Grille —Limon, CO
\* Food Ordering and Inventory \* Food Costing \* Creative in Comfort Food \* Attention to Detail \* Leads by Example \* Leads by participation not…
$40,000 - $60,000 a year
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Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
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Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $39.4K - $49.9K a year
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RHR Atlanta Midtown —Atlanta, GA
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT…
Estimated: $35.7K - $45.2K a year
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16h
HMSHost —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$22.37 - $24.18 an hour
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4d
East Port Marina —Alpine, TN
Collaborate with the management team to develop menus, specials, and pricing strategies. \*\*Qualifications:\*\* - Proven experience in a restaurant or…
$14 - $17 an hour
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4d
Sodexo —Cincinnati, OH
Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability.
$18.59 - $25.00 an hour
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1d
Sullivan's Supper Club —Trempealeau, WI
Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.
$22 - $26 an hour
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5d
Red Robin —Salem, OR
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
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6d
Historic Tours of America —Key West, FL
Valid Driver’s License with acceptable driving record for past three years. All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with…
From $75,000 a year
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21h
Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
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8d
Aurora Public Schools —Aurora, NE
Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment. Pay: $21.24 - $24.00 per hour.
$21.24 - $24.00 an hour
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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13h
Confidential —Saint Helens, OR
Familiarity with MS Word and Excel, and ability to effectively utilize POS system for entry. Recipes and menu items and be able to train and implement these…
$20 - $22 an hour
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Chick-fil-A Strongsville —Strongsville, OH
Complete understanding of both the front and back of the restaurant. Serves as subject matter expert to team for kitchen support.
From $19 an hour
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3d
Din Tai Fung —Seattle, WA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$105,000 - $121,800 a year
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8h
Stonewall Resort —Roanoke, WV
Meet with the front of house supervisors daily to review staffing, food requirements and special events. Flexibility in dealing with business levels and front…
Estimated: $36.1K - $45.7K a year
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