Kitchen Manager jobs

Mediterranean Grill —Helena, MT

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…

Sullivan's Supper Club —Trempealeau, WI3.3

Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.

Crave BV —Buena Vista, CO

Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.

Matty B's Mountainside Cafe —Bartlett, NH

Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…

Grand Senior Living —Chittenden County, VT

Senior Housing operator is looking for an experienced *Chef/Manager* to oversee full-service kitchen and dining rooms.

The Million Roadhouse —Ridgway, CO

Current SERV Safe or equivalent certification is highly preferred. As a Sous Chef / KM, you will play a crucial role in the kitchen, ensuring the smooth…

Thirsty Lion Gastropub —Phoenix, AZ3

Other areas of responsibility include: food handling and sanitation, back-of-the-house security, kitchen organization, equipment repair and maintenance, waste…

Pete's Bar and Grill —Albers, IL

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

Eggs 'n Things Hawaii —Honolulu, HI3.7

An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).

Caswell Restaurant Group —Newburyport, MA5

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Puttshack —Dunwoody, GA3.1

You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…

Puttshack —Dunwoody, GA3.1

You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…

Din Tai Fung —Seattle, WA3.5

Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. Dental, Vision, and Life Insurance.

East Port Marina —Alpine, TN

Collaborate with the management team to develop menus, specials, and pricing strategies. \*\*Qualifications:\*\* - Proven experience in a restaurant or…

The Classic At Hillcrest Greens —Altoona, WI4.2

No scheduled weekends unless an employee calls-in with no coverage found. Monitor inventory of supplies, labels, dates and rotates as needed per state and…

Glendale Dining Services, Inc. —Laconia, NH2.8

Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.

Osceola —Osceola, WI

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. In conjunction with all Management, enforcing compliance with…

Aurora Public Schools —Aurora, NE

Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment.

Olivier Cheng Catering and Events —New York, NY4.6

Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.