20 Best Lead Cook jobs (Hiring Now!)

Cook
Christian Community Homes and Services —Osceola, WI
Properly greeting all residents, guests, staff. Full understanding of dining room operational procedures and etiquette. Reporting of all accidents or incidents.
Estimated: $30.7K - $38.9K a year
Quick Apply
Lead Line Cook/Sous Chef
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
Quick Apply
Food Services Cook
College of the Siskiyous —Weed, CA
This role routinely uses standard kitchen equipment such as computers, phones, mixers, dishwasher, meat slicer, warming cabinets, oven, grill, range, and knives…
$39,278 - $49,756 a year
Sous Chef
Isabella Freedman Retreat Center —Falls Village, CT
Prepare and serve foods for guests ensuring quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about preparing delicious foods…
$62,000 - $64,000 a year
Quick Apply
Sous Chef
Starry Night Cafe —Ferrisburgh, VT
Our Sous Chef will work closely with our head chef and other kitchen lead to plan menus, provide a creative mind to engage with, and assist in the daily…
From $55,000 a year
Quick Apply
Dietary Aide/Cook
Shiloh Assisted Living —Pequot Lakes, MN
Current driver’s license with clean driving record. Working on unprotected heights No LaddersBeing around moving machinery No Cleaning equipment, mowers, snow…
$14.35 - $16.35 an hour
Quick Apply
Lead Cook
Marriott Vacation Club Waikiki —Honolulu, HI
Must have great customer service skills – all our positions come into contact with guests! Follow us on social media!*. Discounts to onsite food outlets.
$35.80 an hour
Quick Apply
6d
Lead Line Cook
Port Ludlow Associates —Port Ludlow, WA
Ensure prompt and courteous service to guests to ensure all guest experiences are distinctively supreme. Collaborate with front of house staff to ensure timely…
$18.50 - $23.50 an hour
Quick Apply
Culinary Cook - PRN (works as needed)
Eventide Senior Living Communities —Jamestown, ND
Assures that sanitary conditions are maintained in the kitchen at all times. Includes weekends and holidays as needed.
Estimated: $31.5K - $39.9K a year
Quick Apply
Seasoned Cook/Lead Cook
Fishing Rock Eatery —Depoe Bay, OR
If you have food truck experience that is a huge plus!!! if you have wood fired pizza oven experience also a huge plus!
$20 - $24 an hour
Quick Apply
Pizza Cook
Susitna Brewing Company —Wasilla, AK
We offer a competitive wage, depending on experience and position, opportunity to become part of a destination brewery venue, and opportunities for professional…
$16 - $21 an hour
Quick Apply
Line Cook
Marriott Vacation Club Waikiki —Honolulu, HI
Must have great customer service skills – all our positions come into contact with guests! Wash and disinfect kitchen area, tables, tools, knives, and equipment…
$32.60 an hour
Quick Apply
6d
Lead Cook
Credo Senior Living —Seneca, KS
Preferably have some training, education, or certification in both dietary and management. Responsible for maintaining cost control and following a budget.
Estimated: $25.7K - $32.6K a year
Quick Apply
7d
Lead Cook - Falls Buffet
Snoqualmie Casino —Snoqualmie, WA
Proven working knowledge of kitchen design and the operation of grills, shams, ovens, fryers, etc. Ensure quantities of prepared food are adequate to meet…
From $22.67 an hour
Quick Apply
2h
Lead Cook
Buoy Shack —Kittery, ME
Oversee shared kitchen team tasks including but not limited to cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
$23 - $27 an hour
Quick Apply
5d
Cook
Credo Senior Living —Independence, KS
Performs kitchen and dining room cleanup duties after meals. Must be able to tolerate working in heat above 100°F for sustained periods of time.
Estimated: $21.7K - $27.5K a year
Quick Apply
1h
Sous Chef
Monaco Steakhouse & Sports Bar —Columbia Falls, MT
Your role will involve supervising the kitchen staff, ensuring high-quality food service, and providing exceptional hospitality to our clients.
$19.59 - $24.00 an hour
Quick Apply
Production Cook/ Lead Cook
Sodexo —Steamboat Springs, CO
The ideal candidate will have a background in food handling, catering, and kitchen operations. The Production/Lead Cook will accurately and efficiently prepare,…
$20 - $24 an hour
Quick Apply
4d
Skilled Cook - Independent Living
The Overlook —Charlton, MA
Ensures that city, state and federal laws, codes, statutes and regulations governing food handling and food sanitation are met. Solid Track Record of Promoting.
Estimated: $37.3K - $47.2K a year
Quick Apply
5d
Lead Line Cook
The Stockpot Chesapeake —Chesapeake, VA
Additionally, we provide comprehensive benefits to our full-time employees after 60 days, including health insurance (with the company covering half of the cost…
$24 - $28 an hour
Quick Apply
5h

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Cook

Christian Community Homes and Services - Osceola, WI

Quick Apply

Job Details

Full-time Estimated: $30.7K - $38.9K a year

Qualifications

Resident's rights
Assisted living
Organizational skills
Communication skills

Full Job Description

Primary Responsibilities

To maintain high standards of quality food production and portion control by using standardized recipes. To assist with preparing food for residents and personnel. To provide appropriate quantities of food needed to meet menu requirements.

Personnel Specifications

Must be able to work well independently. Must have strong organizational skills. Must be able to read and write, make simple calculations and follow oral and written directions.

Must have formal on the job training in food preparation in cooking, in estimating quantities of food needed, and in principles and requirements of sanitation and safety in handling food and equipment.

Must be familiar with foods and preparation methods. Must know the proper methods and cooking temperatures for best utilization and yield of meats and other foods. Must be able to space and time the cooking of foods so that their nutritional quality, flavor, and appearance are preserved by not having to hold them too long before service. Knowledge of modified diets such as clear liquid, full liquid, low fat, calorie control, diabetic low sodium, dental, and dysphasia 1,2, & 3 is preferred.

Performance Requirements

Properly greeting all residents, guests, staff

Adherence to all sanitation and food handling protocols.

Assist with food ordering

Assist with supervision of kitchen staff.

Adherence to all safety policies and procedures

Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected

Assuring that all dining services protocols and procedures are followed in accordance with established policies
- Prepares all starches, veggies, fruit garnishes, indicated on menus provided
- Uses standardized recipes based on standard portion size
- Prepares and serves food for campus special occasions as directed
- Estimates food requirements and controls serving such as vegetables to maintain nutritional value
- Controls serving size to prevent/eliminate waste and leftovers
- Participates in the orientation of new prep cooks

Attendance and participation in in-service training programs

Reporting of all hazardous conditions or equipment

Reporting of all accidents or incidents

Prepare and maintain records, reports, and paperwork regarding Skilled Nursing Facilities and Assisted Living Facilities service operations

Attend meetings as necessary

Promote good interdepartmental relations

Works scheduled hours complying with attendance policies

Follows facility dress code requirements

To perform other duties and responsibilities as deemed appropriate by lead cook and management

Physical Requirements

Must be able to:

Stand and walk for long periods of time

Manually lift 30-50 pounds

Qualifications

Individuals must:

Have good communication skills

Be detail-oriented and be able to perform duties with great accuracy each day

Be able to work overtime, holiday, weekends, as assigned

Be able to interface with people at all levels and with residents in a positive and professional manner.

Position Specifications

Individuals must have:

Knowledge of sanitation, food borne illness, and cross-contamination policies and procedures

Full understanding of dining room operational procedures and etiquette

Full understanding of proper small wares handling

Full understanding of residents’ rights

Full understanding of departmental policies and procedures

Quick Apply

Lead Cook jobs

Cook

Lead Line Cook/Sous Chef

Food Services Cook

Sous Chef

Sous Chef

Dietary Aide/Cook

Lead Cook

Lead Line Cook

Culinary Cook - PRN (works as needed)

Seasoned Cook/Lead Cook

Pizza Cook

Line Cook

Lead Cook

Lead Cook - Falls Buffet

Lead Cook

Cook

Sous Chef

Production Cook/ Lead Cook

Skilled Cook - Independent Living

Lead Line Cook

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