181
Chef jobs in Las Vegas, NV
Wynn Las Vegas —Las Vegas, NV
Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential…
Estimated: $58.2K - $73.7K a year
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23h
Sapporo Japanese Steakhouse & Revolving Sushi —Las Vegas, NV
Valid food handler's license. Reporting any problems with kitchen equipment to the manager on duty. Ultimately, an exceptional sushi chef should work well under…
$16 - $18 an hour
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3d
J W Marriott —Las Vegas, NV
Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Develop, mentor and motivate line cooks, chefs and…
Estimated: $65.7K - $83.1K a year
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6d
Fontainebleau Las Vegas —Las Vegas, NV
Interact with guests and clients to monitor and assess satisfaction trends, evaluate, and address issues and make improvements accordingly.
Estimated: $81.3K - $103K a year
18h
The Orleans Hotel & Casino —Las Vegas, NV
Must be able to obtain/maintain any necessary licenses and/or certifications. Ensure that the kitchen, storage areas, and other related areas are kept clean and…
Estimated: $48.4K - $61.3K a year
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1d
The Orleans Hotel & Casino —Las Vegas, NV
Must have a thorough knowledge of cooking techniques, menus, and recipes for a specific cuisine or style of room in which assigned.
Estimated: $49.6K - $62.8K a year
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3d
Station Casinos —Henderson, NV
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial…
Estimated: $60.5K - $76.6K a year
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4d
Station Casinos —Las Vegas, NV
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial…
5d
Kamu Ultra Karaoke —Las Vegas, NV
Clean kitchen and equipment regularly. Our applicants must have basic knowledge of: Proper labeling and storage of food. Basic butching (fish, steak, chicken).
$12 - $20 an hour
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Resorts World Las Vegas —Las Vegas, NV
Degree in Culinary Arts or a related field. At least three years of experience within Culinary or a directly related operational area/field.
Estimated: $48.9K - $61.9K a year
3d
Clique Bar & Lounge —Las Vegas, NV
Assist Executive Chef to plan, direct, oversee the restaurant’s kitchen operations and kitchen staff; Assist Executive Chef to develop menus and create…
Estimated: $61.6K - $78.1K a year
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6d
MGM Resorts International —Las Vegas, NV
Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…
Estimated: $86.1K - $109K a year
4d
Silverton Casino Llc —Las Vegas, NV
Partner with the Culinary team to recruit, hire, train, develop, retain, supervise, appraise, discipline, terminate, and schedule employees to ensure successful…
Estimated: $43K - $54.4K a year
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Station Casinos —Henderson, NV
Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and…
Estimated: $48.3K - $61.2K a year
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4d
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $59.7K - $75.5K a year
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1d
Water Grill Las Vegas —Las Vegas, NV
Dining Discount for you and up to 5 guests. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a…
$85,000 - $100,000 a year
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5d
J W Marriott —Las Vegas, NV
Ability to run an independent kitchen operation which includes front and back of house positions. Voted as one of the Top 5 Las Vegas Resorts by readers of…
Estimated: $53.4K - $67.6K a year
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Mercato Della Pescheria Las Vegas —Las Vegas, NV
Culinary degree or related certification is a plus. Menu Development: Collaborate with the Executive Chef in designing and executing innovative and appealing…
$55,000 - $60,000 a year
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15h
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Estimated: $56K - $70.9K a year
13d
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