137
Kitchen Manager jobs in New York, NY
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$80,000 - $85,000 a year
Quick Apply
7h
Flik Independent School Dining —New York, NY
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $70,000 a year
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19h
dnata catering —Inwood, NY
Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an…
$21 an hour
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6h
Lively NYC Cocktail Bar —New York, NY
*Strategic Management:* Employ smart, cost-effective strategies for prepping, ordering, and inventory management, as well as scheduling and labor allocation.
$85,000 a year
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2h
Lenox Hill Neighborhood House —New York, NY
Utilize technology and data systems to track food costs and quantity as well as ensure compliance with all government requirements relating to the making and…
$65,000 a year
Quick Apply
1d
Kernel Foods, Inc. —New York, NY
In accordance with applicable law, we prohibit discrimination against any applicant or employee based on any legally-recognized basis, including, but not…
$27 - $30 an hour
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6d
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$67,000 - $88,500 a year
5d
AJo LLC —New York, NY
Experience with menu creation, equipment ordering, food prep, imagination to grow and run successful food truck. 4-5 years of culinary experience in NYC.
$60,000 - $80,000 a year
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4d
Quality Branded —New York, NY
Passion for restaurants and hospitality and a positive, flexible, hard-working mindset. Annual budget to dine in our competitor's restaurants and stay current…
$140,000 - $170,000 a year
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5d
EURASIA HOSPITALITY GROUP —Jersey City, NJ
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
$18 - $42 an hour
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Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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1d
Hillstone Restaurant Group —New York, NY
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
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The Mark Hotel —New York, NY
Treat every guest, partner, and vendor with respect and dignity. Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all…
$20 - $28 an hour
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5d
Eataly North America —New York, NY
Excellent knife skills and finger dexterity to use small tools and utensils adeptly. Documents, investigates, escalates and resolves employee or guest incidents…
$65,000 - $75,000 a year
Quick Apply
Whole Foods Market —New York, NY
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.
$25.00 - $34.50 an hour
8d
Sixpoint Brewery —New York, NY
Opportunity to make extra cash through referrals & bonus offerings. At least one year of kitchen management experience required. State of the art benefits.
From $26 an hour
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Confidential —Brooklyn, NY
Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. 2 weeks paid time off.
$75,000 a year
Quick Apply
6d
Mango Mango LIC —Long Island City, NY
Interacting with guests to get feedback on product quality and service levels. Ensuring incoming staff complies with company policy.
$19 - $20 an hour
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5d
TANGY NOODLE —New York, NY
NYC food handlers’ license is required for this position. Culinary degree or equivalent certification is a plus.
$65,000 - $80,000 a year
Quick Apply
13d
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