308
Sous Chef jobs in New York, NY
The Dominick Hotel —New York, NY
Maintain a positive and professional approach with their team and hotel guests. High school diploma or equivalent vocational training certificate or some…
$60,000 - $70,000 a year
Quick Apply
1h
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
Quick Apply
5d
La Mercerie —New York, NY
A minimum of 3 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
Quick Apply
7d
Pastis NYC —New York, NY
Offering breakfast, weekend brunch, lunch, and dinner – guests can enjoy gathering at Pastis NYC any time of day or visit us at Pastis in Miami, Washington D.C.…
$75,000 - $85,000 a year
Quick Apply
8d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
Quick Apply
5d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$55,000 - $60,000 a year
Quick Apply
7d
AVI Foodsystems, Inc —New York, NY
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
$28 an hour
Quick Apply
5d
The Mark Hotel —New York, NY
Ensure that the restaurant meets all license and health department requirements. Displays a pleasant and cheerful disposition.
$65,000 - $80,000 a year
Quick Apply
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
Quick Apply
6d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
4d
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
Quick Apply
1d
Two Bikes LLC —New York, NY
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances.
$70,000 - $75,000 a year
15h
Little Ruby's Cafe —New York, NY
Ensure all mechanical systems are in good working order and compliant with all federal, state and local ordinances. Creativity and passion for food and cooking.
$25 an hour
Quick Apply
15h
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
Quick Apply
5d
PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
Quick Apply
7d
Major Food Group LLC —New York, NY
Major Food Group is hiring an experienced Banquet Sous with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and…
$87,000 a year
Quick Apply
1d
ISS —New York, NY
You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization,…
$72,000 - $75,000 a year
Quick Apply
4d
The Mark Hotel —New York, NY
Treat every guest, partner, and vendor with respect and dignity. Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all…
$17 - $28 an hour
Quick Apply
5d
Olivier Cheng Catering and Events —New York, NY
Also assists in supervising all kitchen areas to ensure a consistent, high quality product is produced, all storage locations are in excellent state.
$75,000 - $80,000 a year
Quick Apply
13d
Din Tai Fung —New York, NY
Sous chef are responsible for training Line Cook (Wok), Line Cook (Noodle), and Prep Leads in how to properly manage their departments.
$95,000 a year
Quick Apply
I want to receive the latest job alert for Sous Chef in New York, NY
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.
Related Searches