2849
Executive Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Mountain Lake Lodge —Pembroke, VA
Develop and implement menu plans that meet customer preferences and dietary requirements. Handle customer inquiries, complaints, and feedback in a professional…
Estimated: $60.7K - $76.9K a year
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14d
Richard B Evans —Scottsdale, AZ
My name is Richard Evans and I have been successful in the hotel, restaurant & vacation rental businesses for over 30 years as director, general manager, owner…
$250 a day
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1h
Cork Restaurant & Natural Wine Shop —Stowe, VT
We operate our kitchen Thursday to Monday 4-9 pm and are primarily reservation based. Lead and manage the kitchen team, including hiring, training, and…
$70,000 - $80,000 a year
Quick Apply
12d
Lake Geneva Yacht Club —Fontana, WI
Located in Fontana Wisconsin, our club is renowned for its world class sailboat racing and a commitment to deliver memorable dining experiences for our members…
$70,750 - $75,000 a year
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8d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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FS Food Group —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$85,000 - $95,000 a year
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12d
Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. As an Executive Chef, you will be responsible for overseeing all kitchen operations, menu…
$58,000 - $65,000 a year
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1d
Bowlero —Norwalk, CT
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$90,000 - $95,000 a year
15h
Agemark —Dickinson, ND
Two years of kitchen supervisory experience with three years of kitchen operations experience, including at least one year in a lead cook position OR an…
$60,000 - $65,000 a year
Quick Apply
16h
DO & CO —Chicago, IL
Certificate in culinary arts, pastry-making, baking or relevant field. Motivate, train and develop team members’ skills. A day as an Executive Pastry Chef:
Estimated: $67.7K - $85.7K a year
Quick Apply
Confidential —Hudson, NY
Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.
From $65,000 a year
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10d
Saratoga Retirement Community —Saratoga, CA
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Saratoga Retirement Community, Saratoga's premier upscale…
$95,000 - $109,000 a year
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
8h
Useppa Island Club —Bokeelia, FL
Create and develop menus that reflect the restaurant's concept, target audience, and culinary vision. Communicate effectively with front-of-house staff to…
Estimated: $67.4K - $85.3K a year
Quick Apply
1h
The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
Quick Apply
14d
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