20 Best Cook jobs (Hiring Now!)

Cook
Tanner Health System —Bremen, GA
Applies knowledge of a specific field using several varied procedures or techniques. Handles, stores, labels and rotates all products properly and in accordance…
$17.75 - $23.96 an hour
Quick Apply
13d
Line Cook
Boston Tavern —West Bridgewater, MA
The ideal candidate will have experience on grill and saute and must work in a clean and organized fashion. Job Types: Full-time, Part-time.
Up to $23 an hour
Quick Apply
2d
Cook/Prep
The Lodge at Moorcroft —Moorcroft, WY
Collaborate with the kitchen team to maintain a clean and organized work environment. Knowledge of basic food preparation techniques and kitchen equipment.
$15 - $19 an hour
Quick Apply
Cook
Davy's Burger Ranch, LLC —Prosser, WA
Must be willing and able to assist front of the house when needed. Capable of running a fast paced one/two man kitchen that includes but is not limited to:…
$20 - $23 an hour
Quick Apply
1d
Cook
Masala Stories Catering —Kirkland, WA
Attention to detail: you follow all steps and techniques to ensure consistency. Kitchen savvy: you know your weights, measurements and volumes.
$20 - $25 an hour
Quick Apply
10h
Cook
Immanuel —Omaha, NE
The responsibilities of this job include all types of food preparation, including but not limited to baking, grilling, stove-top and oven cooking; and cleaning…
Up to $19.68 an hour
Line Cook
Caldera House —Teton Village, WY
Act professionally with co-workers, bosses, vendors or any guests. Stock sufficient levels of food products and tools to the work stations to ensure a smooth…
From $25 an hour
Quick Apply
3d
Line Cook
Trattoria Di Napoli, LLC —Perry, GA
We are looking for new team members to bring our passion for food and service to our guests. 2+ years restaurant kitchen experience (minimum).
$35,000 - $55,000 a year
Quick Apply
2d
Line Cook (Full-Time)
Rivers Casino —Pittsburgh, PA
Proven experience working as a cook in a fast-paced restaurant, hotel or Casino. Monitors the cleanliness of kitchen equipment and performs “clean as you go”.
$21 an hour
Quick Apply
Cook
Rose Senior Living Beachwood —Beachwood, OH
When you work at Rose Senior Living Beachwood, you have a front-row seat to the amazing life stories of the wisest people on earth. Don’t just do a job.
$18 an hour
3d
Line Cook
Brileys BBQ & Grill —Lake Forest Park, WA
The Line Cooks are responsible for preparing smoked meats, side dishes and desserts in a fast-paced kitchen environment. Cook menu items with the team.
$20.20 - $24.24 an hour
Quick Apply
2d
Line Cook at DFW International Airport Terminal A Gate 14
TGI Friday's —Dallas, TX
*Do you want to have FUN and make MONEY? TGI FRIDAYS *is looking for great people and team players to join our staff. Come work for the original where you can…
From $19 an hour
Quick Apply
2d
Cook
Abuelo's —Myrtle Beach, SC
Discounts on cell phones, Dell PC's and so much more! Start at $17-$19/hr depending on experience.*. Full Time and Part Time positions available.
From $17 an hour
Quick Apply
3d
Prep Cooks
Atomic Provisions- Golden —Golden, CO
18 years old to operate mandated equipment and meet any other state qualifications. Use hand tools correctly and safely (rolling pins, whisks, mashers, scrapers…
From $20 an hour
Quick Apply
2d
Chef/Cook
Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
Quick Apply
Full Time Prep / Cook
Spice Waala - Capitol Hill —Seattle, WA
If you like working in a small team, and enjoy being part of a start-up that is dedicated to providing high quality Indian food in an open concept kitchen, this…
$27 - $28 an hour
Quick Apply
6h
Full Time Prep Cook ($18 -$20hr. 8am - 2pm 6 days/week $1,000 hiring incentive
Taco Tico - Fort Dodge —Fort Dodge, IA
Cleaning the cook area until it shines. Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do.
$18 - $20 an hour
Quick Apply
7d
General Cook - Snacks - Bellagio
MGM Resorts International —Las Vegas, NV
In your role, you will partner with front-of-house staff to create WOW memories the guests will carry with them far and beyond their stay with us.
$24.62 an hour
1d
Daytime Line Cook
Interlachen Country Club —Edina, MN
Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and beyond,…
$20 - $22 an hour
Quick Apply
1d
Stadium Line Cook
OVG Hospitality —Fort Lauderdale, FL
The Cook must adhere to high food quality standards to ensure guest satisfaction. As a Cook, you will play a crucial role in ensuring high-quality meals are…
$19 - $24 an hour
Quick Apply
3d

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Cook

Tanner Health System - Bremen, GA

Quick Apply

Job Details

$17.75 - $23.96 an hour 13 days ago

Qualifications

ServSafe
Cooking
High school diploma or GED
Supervising experience
Food service
Restaurant experience
Hotel experience
Under 1 year

Full Job Description

$1,000 Sign On Bonus

Food Production Tech. (Cook) position accurately and efficiently seasons and cooks meats, fish, vegetables, soups, and other hot food products for patients, employees, visitors, and special catering events. Coordinates and supervises the work of production staff in the absence of a kitchen supervisor.

Education

High School Diploma or GED

Experience

Six months of related experience

Licenses & Certifications

Serve Safe Certification

Qualifications

Good personal hygiene, neatness, alertness, and accuracy.

High School diploma and six months experience required in hotel, hospital, institutional, or restaurant cooking (one year preferred). If no Diploma or GED must have the ability to read and write and four years of experience required in hotel, hospital, institutional, or restaurant cooking. Experience in health care food service preparation is a plus.

Must be able to calculate proper quantities for use in recipes.

Must be able to pass Serve Safe Certification within 12 months of hire.

Must be able to perform duties with quality results.

Must be able to read and write to understand recipes and production sheets.

Requirements:

Area of Responsibilities

Handles, stores, labels and rotates all products properly and in accordance to state guidelines. Procures food from refrigerators, freezer, and other storage areas. Inspects food stuffs.
In absence of supervisor acts as lead in department. Coordinates and supervises work of level I and II food production staff.
Knows and complies consistently with established standard portion sizes, cooking methods quality standards, recipe specifications, and policies and procedures. Refers to daily production lists at the start of each shift for assigned duties.
Maintains clean work area including tables, shelves, grills, broilers, fryers, ovens and other equipment. Follows proper food handing and sanitation procedures as per local and federal regulation.
Prepares a variety of meats, seafood, poultry vegetables and other food items for breakfast, lunch and dinner. May prepare breakfast dishes including eggs, bacon and hot cereal. Able to scale standardized recipes accurately to meet set production goals.
Adheres to job conduct, dress, attendance and in-service requirements.
Assists in food prep and cleaning assignments during off-peak periods as needed.
Complete required tasks within assigned time frames.
Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Follows proper presentation and garnish for all dishes. Assists with distribution of food to serving areas. Ensures availability, quality and presentation of food items during meal periods.
Maintains patient focus while performing duties. Assumes 100% responsibility for quality of products served.
Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens and stoves.
Performs other related duties as assigned by Kitchen Supervisor or Food Service Manager.
Responsible for plating patient meals as per requirements. Sets up serving line according to established time frames and diagrams.
Responsible for proper utilization of food and equipment to minimize waste and loss to the department. Tracks and reports any food waste.
Tests food prior to serving to determine if it is prepared properly.

Compliance Statement
Employee performs within the prescribed limits of Tanner Health System's Ethics and Compliance program. Is responsible to detect, observe, and report compliance variances to their immediate supervisor, the Compliance Officer, or the Hotline.

Education
High School Diploma or GED

Experience
Six months of related experience

Licenses & Certifications

SERVE SAFE CERTIFICATION

Supervision

Responsible for oversight of subgroup of department (production staff) in absence kitchen supervisor.

Qualifications

Good personal hygiene, neat, alert and accurate.
High School diploma and six months experience required in hotel, hospital, institutional or restaurant cooking (one year preferred). If no Diploma or GED, must have the ability to read and write and four years experience required in hotel, hospital, institutional or restaurant cooking. Experience in health care food service preparation is a plus.
Must be able to calculate proper quantities for use in recipes.
Must be able to pass Serve Safe Certification within 12 months of hire.
Must be able to perform duties with quality results.
Must be able to read and write to the degree of understanding recipes and production sheets.

Definitions

Food Production Tech III (Cook) position accurately and efficiently seasons and cooks meats, fish, vegetables, soups and other hot food products for patients, employees, visitors, and special catering events. Coordinates and supervises work of production staff in absence of kitchen supervisor.

Contact With Others
Appreciable contacts as regular part of the job with others outside of the department or organization. Requires discretion and tact to give or get specialized information to perform duties of job.

Effect Of Error
Probable errors may be serious and involve losses such as improper costs, overpayment, waste of material, damage to equipment, and delay in processing work. Effect usually confined within the organization. Most of work not subject to direct verification or check. Regularly works with some confidential data such as account, salaries, patient medical records, which if disclosed might have adverse internal or external effects.

Supervisory Responsibility
Regularly uses assistance of aide or helper or leads the work of one to four co-employees; checks performance of work assigned as to accuracy and time, doing same work, it's more difficult aspects, or other related work

Mental Demands
Assignment requires planning and arranging own work to reach definite objectives. Applies knowledge of a specific field using several varied procedures or techniques. Solves non-routine technical, treatment, or operational problems under general guides

Physical Effort
Medium physical effort - Lifts, carries, or handles lightweight (1 to 25 lbs.) materials or equipment for most of the day. Occasional physical effort with medium weight objects (25-60 lbs.). Very occasional physical effort with heavy objects (over 60 lbs.).Works in reaching or strained positions for about half of day.

Working Conditions
Considerable - (About 75% of the day) Involved in exposure to dirt, odors, noise, or some work is performed with exposure to temperature/weather extremes/occupational risk and probability of coming into contact with blood borne pathogens, other potentially infectious diseases, or biomedical/bio-hazardous materials.

Physical Aspects

Continually (at least once per day)

Feeling (Touch) - determining temperature, texture, by touching
Hearing
Visual
Standing
Handling - seizing, holding, grasping
Smelling

Frequently (at least 3 times a week)

Manual Dexterity - pinching with fingers, etc.
Reaching - above shoulder
Speaking
Walking
Lifting up To 25 lbs.
Carrying
Tasting

Occasionally (at least once a month)

Bending
Reaching - below shoulder
Color Vision
Balancing
Running - In response To an emergency
Lifting 25 To 60 lbs.
Climbing
Squatting
Pushing/Pulling - up To 25 lbs.
Pushing/Pulling - 25 To 60 lbs.

Quick Apply

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