52
bakery manager jobs in Washington, DC
Tatte Bakery & Café —Washington, DC
Ensures all vehicles are maintained properly and operate in compliance with state laws. With support from the Bakery Operations Manager, assists in all non…
Estimated: $50.9K - $64.5K a year
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Insomnia Cookies —College Park, MD
An innate sense of true hospitality and ability to deliver exceptional customer service to all of our guests. Hire, coach and develop a diverse part-time hourly…
Estimated: $52.2K - $66.1K a year
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Corner Bakery Caf —Washington, DC
We are interviewing for Managers and you will be contacted and Shift Supervisors. Pay is based on experience and position.
Estimated: $33K - $40K a year
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Shah's Halal —Falls Church, VA
Develop and implement strategies to drive sales and meet financial goals. Oversee food preparation, kitchen cleanliness, and adherence to food safety…
Estimated: $36.8K - $46.6K a year
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MQR Cafe —Falls Church, VA
Develop and implement strategies to enhance customer experience and increase sales. Experience in kitchen management, catering, or hotel/restaurant industry.
$17 - $22 an hour
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11d
A Baked Joint —Washington, DC
Previous Front of House Manager experience with inventory and ordering is a must - ability to handle the back office administrative duties including, scheduling…
$55,000 - $65,000 a year
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Albertsons Companies —Washington, DC
General Summary: Oversees implementation of Division Bakery Merchandising programs. Ensure standards of Department presentation and operations are met;…
Estimated: $36.5K - $46.2K a year
9d
Le Pain Quotidien —Washington, DC
Provide consistent execution and exemplary service to our guests. Maintain and manage food cost, troubleshooting any issues that may arise.
$58,000 - $60,000 a year
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Tatte Bakery & Café —Washington, DC
The GM is responsible for all facets of front-of-house café operations dedicated to delivering a warm, authentic and inspiring environment for both guests and…
$71,000 - $86,000 a year
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Nothing Bundt Cakes #192 —Herndon, VA
Goes above and beyond to support and develop the team and create a superior guest experience. Each franchise owner/operator is responsible for ensuring…
$48,000 - $52,000 a year
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Tatte Bakery & Café —Washington, DC
Helps GM to own Catering Kitchen administrative requirements. Ensures food safety, adhering to all food safe processes and standards and promptly resolving any…
$23 - $26 an hour
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Great American Restaurants —Fairfax, VA
Our *Financial Managers* are accountable for the profitability of the restaurant through accurate invoice entry, payroll processing, cost control and sales…
$50,000 - $55,000 a year
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8d
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