5429
Kitchen Manager jobs
Hemisphere Restaurant Services LLC —Sioux Falls, SD
Always provide a comfortable, hospitable experience to guests. Our beautiful, full-service restaurants are operating on a large scale with full-service dining…
$60,000 - $75,000 a year
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1d
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us. Previous Kitchen Leadership experience necessary.
$65,000 - $67,000 a year
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Margaritaville Resort Biloxi —Biloxi, MS
Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations.
$50,000 a year
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3d
Marin County Office of Education —Petaluma, CA
Prepare food in large quantities, plan menus and meals and develop and test recipes; interact with students and adults in a cooperative and positive atmosphere;…
From $6,135 a month
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7d
DMD Restaurant Group —West Palm Beach, FL
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food…
$65,000 - $80,000 a year
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6d
Roosters | We Be Wings Franchise —Xenia, OH
Understands the importance of guest service. Paid vacations 2 weeks after 1 year, 3 weeks after 5 years. 5 Paid holidays off a year (Thanksgiving, Christmas,…
$39,000 - $45,000 a year
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Lupe Tortilla Mexican Restaurants —Irving, TX
8 Weeks of paid, industry leading culinary and front of the house training. A strong passion for team development, culinary excellence, and guest service.
$55,000 - $72,000 a year
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3d
Russell Morin Catering and Events —Rhode Island
Punctual, reliable transportation is required, must have a valid driver’s license. Driver's License with 3 years of driving experience?
$22 - $25 an hour
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10d
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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6h
ROI Hospitality Development —Sioux Falls, SD
Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant.
$60,000 - $70,000 a year
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7d
Gen Korean BBQ —Kahului, HI
Perform recruiting, interviewing and selecting qualified employees for the kitchen. Monitors safety and security procedures; Ensures kitchen equipment effective…
$60,000 - $75,000 a year
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Toft Dairy, Inc —Sandusky, OH
Adhere to all safety and sanitation regulations to ensure a safe working environment for both staff and guests.
$21 - $25 an hour
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9h
Rebellion Bourbon Bar and Kitchen —Fredericksburg, VA
Maintain a clean and organized kitchen environment. Collaborate with kitchen staff to ensure smooth daily operations. Understanding of food safety practices.
Estimated: $35.5K - $44.9K a year
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12h
Montana State University —Bozeman, MT
(If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.).
$30.50 an hour
1d
Badger Bob's Bar and Grill —Delavan, WI
\_Schedule and train kitchen staff. Previous experience as a Kitchen Manager preferred but will train the right candidates who have a lot of kitchen experience.
$25 - $27 an hour
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8d
Westin Ka'anapali Ocean Resort Villas —Lahaina, HI
Must have great customer service skills – all our positions come into contact with guests! Follow us on social media!*. Free daily meal and associate cafeteria.
$36.80 an hour
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9d
IKEA —Bloomington, MN
Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…
$71,486 - $104,006 a year
3d
Olivier Cheng Catering and Events —New York, NY
Attend all weekly staffing and kitchen meetings. Occasionally assist kitchen management team when needed. Ensure lead chefs send kitchen reports in within 24…
$70,000 - $80,000 a year
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8d
The Aviator Events Center and Pub —Cleveland, OH
Bachelor’s degree in Hospitality Management, Business, or a related field. Supervise kitchen staff, including scheduling, task assignment, and performance…
$45,000 - $55,000 a year
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2d
Agave & Rye —Hamilton, OH
We’ve partnered with DailyPay and Wisely, voluntary benefits that offer employees access to their pay on their own schedule. Knowledge of basic culinary tasks.
$50,000 - $60,000 a year
1d
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