101
Kitchen Manager jobs in Atlanta, GA
DR HOTEL EMPLOYEE LEASING LLC —Atlanta, GA
In addition, hotel room discount at Dimension Hospitality managed hotels. Hotel room discount at Marriott International. Maintain reports of department waste.
$24 an hour
7d
Chick-fil-A | West Cobb —Marietta, GA
Skills required: able to work on feet for 4+ hours at a time, able to lift heavy objects of up to 50 pounds, proven ability to effectively lead and develop team…
From $20 an hour
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3d
Jackmont Hospitality —Atlanta, GA
Identifies operational opportunities to build sales and control costs; develop and implement plans to address opportunities.
$58,000 - $60,000 a year
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Chick-fil-A —Atlanta, GA
Expectations- All order should be completed by expected time written on the board. Pay: $17 - $19 / hour. 401K: Simple Match Plan Available (Must Opt.
$17 - $19 an hour
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Inspire Brands —Atlanta, GA
Join us as we deliver delightful and delicious moments to our guests! Independently work with vendor partners to develop new products from gold-standard product…
Estimated: $44.8K - $56.8K a year
Hojeij Branded Foods, LLC —Atlanta, GA
Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space. She/he collaborates with the team for sale, design,…
$55,000 a year
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Creative Cabinets and Fine Finishes —Marietta, GA
Women-owned, since 2005, Creative Cabinets and Fine Finishes (CCFF) came about when founder Jennifer Hill decided to redesign her own kitchen.
$60,000 - $70,000 a year
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Sonic Drive-In —Atlanta, GA
Independently work with vendor partners to develop new products from gold-standard product to initial benchtop samples and through commercialization process.
Estimated: $37K - $46.9K a year
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Anja bar and lounge —Atlanta, GA
Create and develop innovative and delicious menu items. Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers.
$56,545 - $60,018 a year
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5d
Ascent Hospitality Management —Sandy Springs, GA
Collaborate with the Executive Management Team to develop long-term strategic plans and growth initiatives for the brand.
Estimated: $58K - $73.5K a year
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Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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11d
Holbrook Life Management —Alpharetta, GA
Lead and oversee all aspects of food and beverage areas and events in both a hands-on and supportive manner, in compliance with current federal, state, and…
$65,000 - $70,000 a year
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Chick-fil-A —Atlanta, GA
The Back of House Shift Manager is responsible for leading team members to help provide fast and accurate service to guests, while maintaining food safety and…
$18 - $20 an hour
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6d
PF Changs —Atlanta, GA
On-going preservation of safety certification requirements for all kitchen staff. They also assist with the hiring, training and development of the culinary…
$23.43 - $29.72 an hour
2d
Food and Wine Solutions —Atlanta, GA
Ensures that all employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest…
$70,000 - $85,000 a year
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Salted —Atlanta, GA
Minimum of 2 years of kitchen experience. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
$20 - $21 an hour
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13d
Legends —Atlanta, GA
Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary…
Estimated: $38.2K - $48.4K a year
Quick Apply
Gaston Street Eats Food Truck and Catering Company —Kennesaw, GA
As a Kitchen Supervisor, you will play a key role in overseeing food production, maintaining quality standards, and leading kitchen staff.
$16 - $20 an hour
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Atlanta Breakfast Club —Atlanta, GA
As a Kitchen Lead, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality food to our customers.
$15 - $18 an hour
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Royal Kitchen —Alpharetta, GA
Manage all aspects of the kitchen, including food production, menu planning, and kitchen staff. Maintain a clean and organized kitchen environment.
$58,002 - $61,391 a year
Quick Apply
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