369
restaurant manager jobs in Atlanta, GA
Taqueria El Vecino —Decatur, GA
This includes but is not limited to: hiring, scheduling orientations and training of FOH staff, ordering, tracking and maintaining inventory of paper, alcohol,…
$45,000 - $60,000 a year
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1d
Mission + Market —Atlanta, GA
3+ years of general management experience within the hospitality industry including experience in training front of house staff.
$80,000 - $110,000 a year
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Dunkin' & Baskin Robbins | 359151 Coffee Café LLC —Atlanta, GA
Previous fast food/quick service restaurant experience preferred but not required. Previous managerial experience preferred but not required.
$45,000 - $60,000 a year
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4d
Thompson Buckhead —Atlanta, GA
This position reports to the Director of Restaurants, Bars & Events with additional oversight from the Regional Director of Restaurant Operations and is…
Estimated: $59.1K - $74.8K a year
4d
First Hospitality —Atlanta, GA
Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Ensure the department P&L is managed.
$57,897.76 - $69,726.34 a year
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Hudson Grille —Atlanta, GA
Actively participate in executing all dimensions of shift management to optimize guest satisfaction and build maximize guest loyalty.
$50,000 - $90,000 a year
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12d
Taverna | Lombardi Family Concepts —Atlanta, GA
Manage the front-of-house operations, including reception,reservations, and food service areas. The successful candidate will be responsible for overseeing the…
$55,000 - $65,000 a year
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4d
Fifth Group Restaurants —Atlanta, GA
Develop guest relationships through table visits and recognition of regular guests. Proactively address guest complaints and ensure prompt guest recovery.
Estimated: $71.7K - $90.8K a year
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3d
IHOP —Atlanta, GA
Must possess a valid driver’s license, reliable personal transportation and proof of insurance. In addition, they will oversee the inventory, ordering of food…
$75,000 - $80,000 a year
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Saints + Council —Atlanta, GA
_*Eric Bradley (Beverage Director) *_ (Almost 3 years) A talented mixologist, sommelier and manager to say the least.
$55,000 - $70,000 a year
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Hillstone Restaurant Group —Atlanta, GA
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$85,000 - $95,000 a year
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4d
Indaco Atlanta LLC —Atlanta, GA
Provide unique guest services that go above and beyond and create memorable moments for guests (internal & external).
$75,000 - $80,000 a year
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1d
MARCUS SAMUELSSON RESTAURANT GROUP —Atlanta, GA
Hires quality front of house employees who value guest service and are committed to high standards of performance.
$62,000 - $68,000 a year
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Doraville —Doraville, GA
Analyzers of daily operational and guest service needs. Passionate about developing and mentoring staff. Generous employee referral program - get paid to work…
$25 an hour
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9d
IHOP —Atlanta, GA
Ability to remain calm and thrive under pressure. Maintain food and labor costs. Implement short and long-term goals for the restaurant.
$57,000 - $60,000 a year
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12d
GRITS & EGGS BREAKFAST KITCHEN —Atlanta, GA
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees,…
$40,634.54 - $65,723.25 a year
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Goldbergs Fine Foods —Atlanta, GA
\* Applicants must hold a Regular driving license. Oversees all aspects of hiring and training quality staff, ensuring guest service standards, and restaurant…
$50,000 - $65,000 a year
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Shane's Rib Shack —Fairburn, GA
The GM must ensure optimum guest satisfaction, hiring and developing hospitality focused team, increase sales and profit margins, while working within the…
$50,000 - $80,000 a year
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Postino WineCafe —Atlanta, GA
Create a staff schedule that provides an unparalleled hospitality experience for our guests while meeting budget objectives.
$60,000 - $65,000 a year
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FORTH Atlanta —Atlanta, GA
Collaborate with the hotel's management team to develop and implement strategies for enhancing the guest dining experience and driving revenue growth.
Estimated: $54.6K - $69.1K a year
Quick Apply
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