114
kitchen manager jobs in New York, NY
Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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19h
Momofuku —New York, NY
They maintain the budget and costs of the BOH while creating quarterly and annual budgets. Send daily service reports, reservations logs, and HR related…
$100,000 - $120,000 a year
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21h
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
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SUYO GASTROFUSION —Bronx, NY
The candidate must have strong work ethic, and be able to work long hours while managing and maintaining the highest quality of production.
$21.10 - $25.05 an hour
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18h
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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4d
Red Rabbit —New York, NY
Must have NYC food handlers license or certificate (or obtain within 90 days). *Leadership*: Train, coach, and develop kitchen team members.
$55,000 - $65,000 a year
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Goddard Riverside Community Center —New York, NY
Provide strengths-based performance feedback that is designed to equip Advance and Earn graduates with the technical, leadership, and interpersonal skills…
$62,400 - $70,200 a year
Harlem Grown —New York, NY
In partnership with the Agriculture Team and utilizing our locally grown produce, this person will plan a culturally relevant cooking curriculum for young…
$25 - $29 an hour
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Eataly North America —New York, NY
Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: 401K with match or RRSP.
$22 - $27 an hour
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101 chicken —Fort Lee, NJ
Operate standard kitchen equipment safely and efficiently. Familiarity with kitchen operations in a restaurant or catering environment.
$15 - $18 an hour
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Jersey —Jersey City, NJ
Oversee daily operations of the food service establishment, including inventory control, food production, and quality assurance.
$50,000 - $58,000 a year
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Harlem Children's Zone —New York, NY
High School Diploma or GED (formal culinary training degree or certification preferred). Holds a valid NYC DOH Food Protection Certificate.
$50,000 - $55,000 a year
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Margaritaville Times Square —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
$65,000 - $80,000 a year
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Just Food For Dogs —New York, NY
Work with General Manager and Assistant General Manager to develop staff schedules. We offer best in class benefits, health, dental, vision, 401k, Pet Insurance…
$20 - $22 an hour
11d
Bluestone Lane —New York, NY
Bluestone Lane is an Australian-inspired coffee & hospitality brand committed to providing environments where our guests or “locals” feel special through…
$21 an hour
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11d
New York City Department of Education —Bronx, NY
A baccalaureate degree from an accredited college with a major in nutrition, foods, dietetics, health and nutrition sciences with a concentration in foods and…
$46,373 - $53,328 a year
6d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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10d
Carmine's Italian Restaurant - Time Square —New York, NY
Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor…
$65,000 - $68,000 a year
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Hutch & Waldo —New York, NY
Taking ownership of your space and being aware of what is required for a doh inspections. Minimum of 4+ years of kitchen experience.
$20 - $24 an hour
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PLANTA Restaurants —Brooklyn, NY
Be the face of hospitality by interacting with guests and outside vendors to provide exceptional service and training all other team members in the restaurant…
$70,000 - $75,000 a year
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