202
sous chef jobs in Chicago, IL
Pizzeria Portofino —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Goodwin Recruiting —Chicago, IL
Requires clear, concise written and verbal communication skills, strong technical skills, excellent time management skills, strong organizational skills,…
$65,000 - $75,000 a year
Quick Apply
7d
Quartino Ristorante —Chicago, IL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
$60,000 - $70,000 a year
Quick Apply
East Bank Club —Chicago, IL
Train and develop team members to enhance their culinary skills and knowledge. Ability to coach and develop team members. Must be able to lift 50 lbs.
Estimated: $38.5K - $48.7K a year
Quick Apply
14d
Levy —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$30 - $35 an hour
Quick Apply
8d
Eurest —Chicago, IL
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.
$22 an hour
Quick Apply
10d
Marriott International, Inc —Chicago, IL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$59,000 - $78,000 a year
TAO Restaurant Chicago —Chicago, IL
Anticipate and accommodate the needs of the guests. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious…
$20 - $25 an hour
Quick Apply
Friend that Cooks —Chicago, IL
Generous referral rewards for referring chefs and clients (part and full time). Referral bonus as much as $300 for clients and chefs.
$25 an hour
Quick Apply
Perry's Steakhouse and Grille —Oak Brook, IL
Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.
From $65,000 a year
Quick Apply
7d
Ramen - San —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Café Ba-Ba-Reeba! —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Aba —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Small Cheval Milwaukee —Chicago, IL
Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.. Cook and prepare menu items in cooperation with the rest of the…
$24 - $25 an hour
Quick Apply
2d
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $95,000 a year
FAIRMONT —Chicago, IL
Current on all culinary trends and active in the furthering of his/her or her own culinary development. Proven financial planning skills with the ability to…
Estimated: $76.1K - $96.3K a year
Quick Apply
Cherry Circle Room —Chicago, IL
Willingness to collaborate within a high volume, guest-forward hotel environment that supports a variety of chef-driven concepts.
$55,000 - $60,000 a year
Quick Apply
151 W Adams Restaurant LLC —Chicago, IL
Oversee that the staff maintains the quality of all products that are served to our guests from the time the product is delivered to our restaurant and all…
Estimated: $47.5K - $60.2K a year
Bar Mar —Chicago, IL
Seek out opportunities to communicate ThinkFoodGroup’s vision to team, guests, students, vendors and community in a clear and positive manner.
Estimated: $48K - $60.8K a year
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