20 Best grill cook jobs (Hiring Now!)

Cook
Thomas E. Strauss Inc. —Ronks, PA
Ability to provide a great guest experience when serving guests at the carving station. A friendly, professional demeanor toward coworkers and guests – after…
Estimated: $22.8K - $28.9K a year
Grill/Fry Cook
The Burger Barn Bar & Grill at Kenlake Marina —Hardin, KY
Also looking for prep-cook and dishwasher. Grill/Fry Cook with some experience preferred but can train. Days, Evenings and Weekends available.
$12 - $15 an hour
Quick Apply
Line Cook
Blakkk33 Inc The Penalty Box —Damariscotta, ME
Line cook: 1 year (Preferred). We offer flexible schedules, food discounts, Vacations, Health coverage and a team environment.
$15 - $17 an hour
Quick Apply
Grill Cook
Tuscan Brick Oven Bistro —Freeport, ME
Our organization strives for excellence every day in all aspects of culinary and guest service operations. Full health, dental, 401K and other benefit packages …
$22 - $25 an hour
Quick Apply
Grill/Pizza Cook - Evenings - Year Round Position
TIDEWAY MARKET INC —Hancock, ME
Set up the kitchen with necessary tools and stock. In this position, you will be responsible for assisting foodservice personnel with preparing pizza/chicken…
$17.50 - $19.50 an hour
Quick Apply
Line Cook
Iron Horse Bar and Grill —Missoula, MT
Previous work experience is not a must but would be appreciated. Restaurant experience: 1 year (Required).
$15 - $18 an hour
Quick Apply
Line Cook
EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
Maintaining cleanliness is a must and complying with food sanitation requirements by properly handling food and ensuring correct storage.
$14 - $17 an hour
Quick Apply
Executive Chef/Line Cook
Mountain Bar and Grill —Black River, MI
Job Types: Full-time, Part-time. Restaurant experience: 1 year (Required). Food service: 1 year (Required). Knife skills: 1 year (Required).
$16 - $25 an hour
Quick Apply
Crew Member
Chipotle —Philadelphia, PA
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
14h
Cook
Red Robin —Anchorage, AK
We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen…
$19 an hour
Quick Apply
14h
Dietary Cook/Dietary Aide
Valley Hope Addiction Treatment and Recovery —Creighton, NE
Food Permit/Handler's Card if required by local/state regulations; or the ability to obtain within 30 days of hire. 401(k) Retirement Plan with employer match.
Estimated: $27.6K - $35K a year
Quick Apply
3d
Cook
First Watch —Sugar Land, TX
To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. Zayzoom – On demand pay advances.
Estimated: $27.7K - $35.1K a year
Quick Apply
14h
Grill Cook
Down at the Whiskey —Orlando, FL
Cleanliness is of utmost importance in the kitchen, and the grill cook is responsible for making sure customers stay healthy.
$15 - $20 an hour
Quick Apply
14h
PREP COOK - Winter Park Resort
Levy —Winter Park, CO
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 an hour
Quick Apply
7h
28 Peaks Kitchen Cook
Red Lodge Mountain —Red Lodge, MT
Strong interpersonal skills enabling effective communication with guests, co-workers, supervisors, and managers. Clean and stock kitchen area.
$17 an hour
Quick Apply
Grill Cook, Full-time
AVI Foodsystems, Inc —Russells Point, OH
Ensure that all kitchen equipment is clean and professional in appearance at all times. Maintain proper grill cooking temperatures. Ability to lift 30 pounds.
Estimated: $29.3K - $37.1K a year
Quick Apply
3d
Line Cook / Kitchen Team
Applebee's —White Lake, MI
You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee…
$16 - $18 an hour
Quick Apply
14h
Line Cook, Fry cook, Grill Cook, Dish
Kickback Jack's Restaurants —Greensboro, NC
We Promote great cooks with great leadership to Kitchen Managers. NOW HIRING LINE COOKS: Full Time / Part Time - Excellent hours $$*.
Up to $900 a week
Quick Apply
1d
Line Cook
Applebee's —Flint, MI
Applebee's started with the same philosophy we follow today focused on serving good food to good people. Today, with almost 1,700 locations and counting, what…
$14 - $17 an hour
Quick Apply
14h
Kitchen Team
First Watch —Sugar Land, TX
To properly and efficiently prepare and present all food items to be served, including accommodating special guest requests. Zayzoom – On demand pay advances.
Estimated: $26.9K - $34K a year
Quick Apply
14h

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Cook

Thomas E. Strauss Inc. - Ronks, PA

Apply Now

Job Details

Part-time Estimated: $22.8K - $28.9K a year

Benefits

Referral program

Qualifications

Serving
Writing skills
Cooking
High school diploma or GED
Food service
2 years

Full Job Description

Serving Lancaster County Since 1929!
Few companies can claim over 95 years in business, but we can at Thomas E. Strauss, Inc. We owe our ongoing success to our exceptional staff and solid management team who are dedicated to an excellent guest experience.

Here is your opportunity to be part of a dedicated team at Thomas E. Strauss, Inc.
Our business is booming, and we are seeking outstanding team members who take pride in their work, and ownership of the position to ensure we are living up to our high standards and providing a friendly guest experience.

What we expect from you:

A friendly, professional demeanor toward coworkers and guests – after all, our mission is to make people feel valued. We expect that of you, and we do our best to make YOU feel valued as well!
Self-starter who owns the responsibilities of the role.
A commitment to show up on time for every shift - ready to work hard alongside your team members.
Your dedication to our values of diversity, integrity, excellence, accountability, community, and especially your willingness to have FUN!

Here’s what we offer to you:

Competitive pay.
Excellent benefit package and employee perks.
Ability to earn unlimited employee referral bonuses.
Ability to work in other business units within the hospitality group to make extra cash or gain new work experience. The more you know, the more you grow!
A “work-to-live” not a “live-to-work” workplace!

Our Mission: Make people feel valued.
Our Values: Diversity, Integrity, Excellence, Accountability, Community and FUN!

Thomas E. Strauss, Inc., is a local family-owned hospitality group. Our businesses include Miller’s Smorgasbord, Miller’s Bakery, The Quilt Shop at Miller’s, Locally Made Food Shop, Anna’s Gifts & Sundries, Plain & Fancy Farm, AmishView Inn and Suites, Smokehouse BBQ and Brews, and Plain & Fancy Country Store.

Position Summary

Miller's Smorgasbord Cooks prepare and/or direct the preparation of food to be served in a high-volume restaurant environment to ensure continuous supply of food offerings to meet peak demand periods. Production cooks must comply with all food production programs and procedures frequently reviewing supply demand is being met with food production to the buffet bars. Emphasis on appropriate use of facility supplies and equipment to minimize food production and loss according to guest counts.

Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:

Preparing or directing preparation of food served using established production procedures and systems
Weekends, evenings and holidays required
Ability to work all cook stations including back-of the house side A and B and center island in restaurant at carving station
Ability to follow safety protocols in a food environment
Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for buffet bars
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques and temperature checks
Ability to communicate with front of the house staff regarding food production needs to meet demand
Ability to provide a great guest experience when serving guests at the carving station
Storing food properly and safely by marking dates and items
Correctly preparing all food served following standard recipes
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
Maintaining daily production records
Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
Reporting necessary equipment repair and maintenance
Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

A high school diploma or equivalent preferred
Must be 18 years of age
Prior experience in related food service positions required
Moderate reading and writing skills; ability to follow written and oral instructions and procedures
Promotes positive public relations with guests and work in a team environment
Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment of food production needs
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
Manual dexterity; auditory and visual skills

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employees are regularly exposed to kitchen equipment (e.g., oven, stove, grill, dishwasher, slicer, fryer, steamer, mixer, and chef's knives).

Note
This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Updated 06/25/2024

Job Type: Part-time

Apply Now

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