20 Best Chef Manager jobs (Hiring Now!)

Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Chef / Kitchen Manager
ECI Management Group —Atlanta, GA
Looking for hands on Culinarian to oversee a new concept within a corporate facility. Retail Food Service Experience Desired. Off on weekends and Holidays.
$60 an hour
Quick Apply
14h
Lead Line Cook/Sous Chef
Backyard Bistro —Charlotte, VT
We strive to be innovative and provide excitement to our guests. Assist in developing new recipes and menu items. Pay: $22.00 - $24.00 per hour.
$22 - $24 an hour
Quick Apply
Experienced Executive Chef
New England's Tap House Grille —Hooksett, NH
Must be organized, have great communication skills, and have at least 3 years experience in a leadership role in the kitchen.
$60,000 - $85,000 a year
Quick Apply
Kitchen Supervisor
Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $37.8K - $47.8K a year
Chef Manager-Healthcare
Morrison Living —Sligo, PA
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $62,000 a year
Quick Apply
8d
Executive Chef
Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Head Chef/Kitchen Manager
Seasons Grille and Lounge —Bangor, ME
Culinary degree or relevant certification is a plus. The Head Chef will be responsible for overseeing all kitchen operations, menu planning, and ensuring high…
$58,000 - $64,000 a year
Quick Apply
8d
Chef Manager
Elior North America —Cranberry, PA
ServSafe and/or HACCP certification. Conferring with the district manager or other departments regarding the technical and administrative aspects of dining…
Estimated: $48.7K - $61.7K a year
Quick Apply
Head Chef and Kitchen Manager - Summer Camp
Windridge Tennis & Sports Camps —Roxbury, VT
The Executive Chef will manage the kitchen, develop menus and create kid-friendly and healthy meals. Compensation is based on experience… a travel stipend, room…
$1,500 - $1,700 a week
Quick Apply
1d
Kitchen Manager (2810, Kilauea)
Kilauea Market + Cafe —Kilauea, HI
Must possess a valid TB clearance. Ensure all equipment and tools are used appropriately. Conduct hands-on teaching and training in kitchen, working closely…
$22 - $27 an hour
Quick Apply
Kitchen Manager
New Horizon Academy —Shorewood, MN
Must meet position qualification requirements as outlined by the state department guidelines. Can satisfy the Applicant Background Study required by state…
$19.95 - $21.45 an hour
Quick Apply
8d
Executive Chef/Kitchen Manager
The Crimson House —Pottsville, PA
Degree or certification in Culinary Arts or related field is preferred. Collaborate with management to develop strategies for improving kitchen efficiency.
$50,000 - $60,000 a year
Quick Apply
Executive Chef
Courtyard and Residence Inn by Marriott Jekyll Island, GA —Jekyll Island, GA
*Be a Mentor* -- select a team of sous chefs, cooks, trainees and support staff that can deliver the vision and then train and develop them to make great food…
$65,000 - $70,000 a year
Quick Apply
3d
Executive Sous Chef/Banquet Chef
Bear Lake Reserve —Tuckasegee, NC
The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient…
$53,051 - $55,945 a year
Quick Apply
Corporate Dining Floating Chef Manager
Cafe Services Inc —Wellesley, MA
Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.
Estimated: $54.9K - $69.5K a year
Quick Apply
Sous Chef/Assistant Kitchen Manager
Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
Quick Apply
2d
Kitchen Manager
Casey's General Stores —Tipton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $15.40 an hour
5d
Chef/Manager
Chef Louie's —Lexington, MA
Have the willingness to work with Regional GM to develop solutions for any issues that arise. Have the ability to understand, recognize, and implement the…
$62,000 - $72,000 a year
Quick Apply
Executive Chef
SSH Des Moines LLC —Des Moines, IA
Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…
Estimated: $67.4K - $85.3K a year
Quick Apply
1d

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Lead Chef

Hopewell Station Family Restaurant Stewartstown, PA

Quick Apply

Job Details

Full-time $17.50 - $20.00 an hour

Benefits

Paid time off

Qualifications

Food production
Management
Catering
3 years
Food preparation
Kitchen management

Full Job Description

Hopewell Station is looking for a lead chef, If you’re looking for a fun and casual career this may be the position for you! We will be opening in a existing restaurant middle of the summer, We are looking to have a chef help us with any improvements that may be needed. The location is in/around the Stewartstown PA area. Full disclosure will be talked about at the interview.

We are seeking a full-time, salaried/Hourly Head Chef to join our Food and Beverage team. This position will come with a a generous Paid Time Off package and Holiday Pay. Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today!

Salary Range: $35,000 – 40,000 +/- pending on experience—

Could be a salary position or hourly.

Job Description:

Works with the Ownership/Daily Manager to oversee all functions of Food & Beverage kitchen department including staffing, menu planning, ordering, vendor monitoring, food productions, inventory, catering and budgeting.

Duties & Responsibilities:

Creates innovative menus established with current food costs and member/guest satisfaction in mind.
Helps with ordering, inventory levels, timing of orders, receiving, and invoice settling.
Works with Building Maintenance to maintain kitchen equipment.
Ensures quality sanitation program is followed throughout the kitchen operation.
Ensures proper monitoring of storage (including temperature setting) and rotation of food products to comply with Health Department regulations.
Works with employees including chefs, cooks and stewards and is responsible for training, planning, assigning, and directing work, evaluating performance, rewarding & disciplining employees; addressing complaints and resolving problems.
Helps Monitor business volume forecast and plans accordingly in areas of staffing, productivity, costs and other expenses.
Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
Incorporates safe work practices in job performance.
Regular & reliable attendance.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job. Duties, responsibilities, and activities may change at any time with or without notice.

Hours/days

This is a 5 ½ day work week, averaging 40-45 hours per week, with a semi rotating weekend schedule as needed. This will mainly be a dinner position, with the prep work of the breakfast/lunch menu. Looking to for the everyday consistency of our dinner meals. Every other Sunday morning breakfast rush, to help make sure the food staff is up to your standards.

Experience:

Food preparation, management, nutrition or related field. Work requires 3-4 years progressive experience in high volume food production or catering. Or an equivalent combination of relevant education and/or experience.

Physical Demands:

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is occasionally required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

Please note, the chosen candidate will be required to successfully complete a background check as a condition of employment.

Job Type: Full-time

Pay: $17.50 - $20.00 per hour

Expected hours: 40 per week

Experience level:

3 years

Pay rate:

Hourly pay
Yearly pay

Shift:

Day shift
Evening shift

Weekly day range:

Monday to Friday
Rotating weekends
Weekends as needed

Work Location: In person

Quick Apply

Chef Manager jobs

Lead Chef

Chef / Kitchen Manager

Lead Line Cook/Sous Chef

Experienced Executive Chef

Kitchen Supervisor

Chef Manager-Healthcare

Executive Chef

Head Chef/Kitchen Manager

Chef Manager

Head Chef and Kitchen Manager - Summer Camp

Kitchen Manager (2810, Kilauea)

Kitchen Manager

Executive Chef/Kitchen Manager

Executive Chef

Executive Sous Chef/Banquet Chef

Corporate Dining Floating Chef Manager

Sous Chef/Assistant Kitchen Manager

Kitchen Manager

Chef/Manager

Executive Chef

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