5799
Kitchen Supervisor jobs
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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7d
Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
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Oscars Bar & Grille —Limon, CO
\* Food Ordering and Inventory \* Food Costing \* Creative in Comfort Food \* Attention to Detail \* Leads by Example \* Leads by participation not…
$40,000 - $60,000 a year
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Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
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8d
Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.
Estimated: $39.4K - $49.9K a year
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East Port Marina —Alpine, TN
Collaborate with the management team to develop menus, specials, and pricing strategies. \*\*Qualifications:\*\* - Proven experience in a restaurant or…
$14 - $17 an hour
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4d
BETA Construction Inc —Township of Liberty, OH
Layout and install cabinets, moldings, appliances, light plumbing, electric, and some drywall repair. We provide work vans, trucks and power equipment.
$19 - $28 an hour
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RHR Atlanta Midtown —Atlanta, GA
Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT…
Estimated: $35.7K - $45.2K a year
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15h
Sullivan's Supper Club —Trempealeau, WI
Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.
$22 - $26 an hour
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4d
Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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Red Robin —Salem, OR
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
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6d
Anna’s House —Grand Haven, MI
Certification from a culinary school or degree in Restaurant Management or other related field is a plus. Monitor weekly and monthly cost reports and work to…
Estimated: $47.8K - $60.5K a year
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Historic Tours of America —Key West, FL
Valid Driver’s License with acceptable driving record for past three years. All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with…
From $75,000 a year
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20h
Pete's Bar and Grill —Albers, IL
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
Estimated: $33.5K - $42.4K a year
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6d
Chick-fil-A Strongsville —Strongsville, OH
We strive to be engaged, enthusiastic, and focused on creating remarkable experiences for our team and guests. Passion for hospitality and serving others.
From $19 an hour
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3d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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12h
Confidential —Saint Helens, OR
Familiarity with MS Word and Excel, and ability to effectively utilize POS system for entry. Recipes and menu items and be able to train and implement these…
$20 - $22 an hour
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Stonewall Resort —Roanoke, WV
Meet with the front of house supervisors daily to review staffing, food requirements and special events. Flexibility in dealing with business levels and front…
Estimated: $36.1K - $45.7K a year
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